A new twist on the ever-popular spinach dip, this recipe is made in the microwave and served hot.
Hot Spinach Dip
- Prep Time 20 min
- Total 0 min
- Ingredients 7
- Servings 32
Ingredients
- 1 (9-oz.) pkg. frozen chopped spinach, thawed, squeezed to drain, chopped
- 1 (8-oz.) pkg. light cream cheese (Neufchatel), softened (not tub variety)
- 1/2 cup shredded carrots
- 1/2 cup sour cream
- 1/8 teaspoon onion powder
- 1/2 teaspoon dried dill weed
- 1 (2-oz.) jar sliced pimientos, drained
Instructions
-
Step1In 1-quart microwave-safe casserole, combine all ingredients; mix well. Cover with microwave-safe waxed paper or plastic wrap.
-
Step2Microwave on HIGH for 3 to 5 minutes or until hot, stirring twice during cooking. Serve immediately with crackers and fresh vegetable dippers.
Nutrition
25
Calories
2g
Total Fat
1g
Protein
1g
Total Carbohydrate
0g
Sugars
Nutrition Facts
Serving Size: 1 Tablespoon
- Calories
- 25
- Calories from Fat
- 20
- Total Fat
- 2g
- 3%
- Saturated Fat
- 2g
- 10%
- Cholesterol
- 5mg
- 2%
- Sodium
- 50mg
- 2%
- Total Carbohydrate
- 1g
- 0%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 0g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 20%
- 20%
- Vitamin C
- 4%
- 4%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1/2 Fat;Tips from the
Pillsbury Kitchens
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