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Hot Spinach Dip

Hot Spinach Dip
  • Prep 20 min
  • Total 0 min
  • Ingredients 7
  • Servings 32
A new twist on the ever-popular spinach dip, this recipe is made in the microwave and served hot.
Updated September 23, 2008

Ingredients

  • 1 (9-oz.) pkg. frozen chopped spinach, thawed, squeezed to drain, chopped
  • 1 (8-oz.) pkg. light cream cheese (Neufchatel), softened (not tub variety)
  • 1/2 cup shredded carrots
  • 1/2 cup sour cream
  • 1/8 teaspoon onion powder
  • 1/2 teaspoon dried dill weed
  • 1 (2-oz.) jar sliced pimientos, drained

Steps

  • 1
    In 1-quart microwave-safe casserole, combine all ingredients; mix well. Cover with microwave-safe waxed paper or plastic wrap.
  • 2
    Microwave on HIGH for 3 to 5 minutes or until hot, stirring twice during cooking. Serve immediately with crackers and fresh vegetable dippers.

  • To make ahead, prepare, cover and refrigerate up to 3 hours; microwave as directed.

Nutrition Facts

Serving Size: 1 Tablespoon
Calories
25
Calories from Fat
20
Total Fat
2g
3%
Saturated Fat
2g
10%
Cholesterol
5mg
2%
Sodium
50mg
2%
Total Carbohydrate
1g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
1g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
4%
4%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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