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Hot Chocolate Fudge

  • Prep 25 min
  • Total 4 hr 25 min
  • Ingredients 8
  • Servings 36

Marshmallow and crushed peppermint take chocolate fudge to a new level. It looks impressive, but nobody needs to know how easy it is to make! ...MORE+ LESS-

Ingredients

2
cups sugar
1/2
cup butter
2/3
cup evaporated milk (from 12-oz can)
1
package (12 oz) dark chocolate baking chips
1
jar (7 oz) marshmallow creme
1
teaspoon vanilla
1
cup miniature marshmallows
1/4
cup crushed peppermint candies (about 9 candies)

Steps

Hide Images
  • 1
    Line 8-inch square pan with foil; spray with cooking spray.
  • 2
    In 3-quart saucepan, cook sugar, butter and evaporated milk over medium-high heat 4 to 6 minutes, stirring frequently, until butter is melted. Heat to boiling; reduce heat to medium. Boil 5 minutes, stirring constantly.
  • 3
    Add baking chips; cook 2 to 3 minutes, stirring until chips are melted and smooth. Remove from heat; stir in marshmallow creme and vanilla until well blended. Pour into pan; spread evenly. Sprinkle with marshmallows and peppermint candies. Refrigerate about 4 hours or until set. Cut into 6 rows by 6 rows.

Expert Tips

  • To line pan with foil, turn pan upside down. Tear off piece of foil longer than pan. Smooth foil around pan bottom, then remove. Turn pan over, and gently fit shaped foil into pan. When fudge is cooled completely, lift out of pan by foil “handles,” peel back foil, and cut into pieces.
  • Place pieces of fudge in candy papers or condiment cups for a festive presentation.

Nutrition Information

Nutrition Facts

Serving Size: 1 Piece
Calories
150
Calories from Fat
50
% Daily Value
Total Fat
6g
9%
Saturated Fat
3 1/2g
18%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
35mg
1%
Potassium
15mg
0%
Total Carbohydrate
24g
8%
Dietary Fiber
0g
0%
Sugars
21g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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