Marshmallow and crushed peppermint take chocolate fudge to a new level. It looks impressive, but nobody needs to know how easy it is to make!
Hot Chocolate Fudge
- Prep Time 25 min
- Total 4 hr 25 min
- Ingredients 8
- Servings 36
Ingredients
- 2 cups sugar
- 1/2 cup butter
- 2/3 cup evaporated milk (from 12-oz can)
- 1 package (12 oz) dark chocolate baking chips
- 1 jar (7 oz) marshmallow creme
- 1 teaspoon vanilla
- 1 cup miniature marshmallows
- 1/4 cup crushed peppermint candies (about 9 candies)
Instructions
-
Step1Line 8-inch square pan with foil; spray with cooking spray.
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Step2In 3-quart saucepan, cook sugar, butter and evaporated milk over medium-high heat 4 to 6 minutes, stirring frequently, until butter is melted. Heat to boiling; reduce heat to medium. Boil 5 minutes, stirring constantly.
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Step3Add baking chips; cook 2 to 3 minutes, stirring until chips are melted and smooth. Remove from heat; stir in marshmallow creme and vanilla until well blended. Pour into pan; spread evenly. Sprinkle with marshmallows and peppermint candies. Refrigerate about 4 hours or until set. Cut into 6 rows by 6 rows.
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Nutrition
150
Calories
6g
Total Fat
0g
Protein
24g
Total Carbohydrate
21g
Sugars
Nutrition Facts
Serving Size: 1 Piece
- Calories
- 150
- Calories from Fat
- 50
- Total Fat
- 6g
- 9%
- Saturated Fat
- 3 1/2g
- 18%
- Trans Fat
- 0g
- Cholesterol
- 10mg
- 3%
- Sodium
- 35mg
- 1%
- Potassium
- 15mg
- 0%
- Total Carbohydrate
- 24g
- 8%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 21g
- Protein
- 0g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 2%
- 2%
Exchanges:
0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
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