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Hot Buttered Rum Cookies

(7)
  7 reviews
  • 15 min prep time
  • 45 min total time
  • 10 ingredients
  • 10 servings
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This gooey cookie warms you up from the inside out with tasty wintery flavor.

Amy Erickson Amy Erickson
November 22, 2013

Ingredients

Cookies

1
roll Pillsbury™ refrigerated sugar cookies
1
cup crushed gingersnap cookies (20 to 22 cookies)
1
tablespoon ground ginger
1
teaspoon ground cinnamon
2 1/4
teaspoons grated orange peel
1/2
cup packed brown sugar

Rum Glaze

1
cup powdered sugar
1
teaspoon butter, melted
1
tablespoon rum or rum extract
2 1/4
teaspoons grated orange peel

Steps

  • 1 Heat oven to 350°F.
  • 2 Into large bowl, break up cookie dough. Add gingersnap crumbs, ginger, cinnamon and 2 1/4 teaspoons orange peel. (Your clean hands will work best to fully combine all the ingredients.)
  • 3 Shape dough into about 2-inch balls; roll in brown sugar, making sure to evenly coat. Place about 2 inches apart on ungreased cookie sheets.
  • 4 Bake about 12 minutes or until golden brown. Remove from cookie sheets to cooling racks. Cool.
  • 5 While cookies are cooling, in medium bowl, stir together Rum Glaze ingredients until thick and smooth. If needed, add a little water for drizzling consistency. Use fork to drizzle glaze over cooled cookies.
  • 1 Heat oven to 350°F.
  • 2 Into large bowl, break up cookie dough. Add gingersnap crumbs, ginger, cinnamon and 2 1/4 teaspoons orange peel. (Your clean hands will work best to fully combine all the ingredients.)
  • 3 Shape dough into about 2-inch balls; roll in brown sugar, making sure to evenly coat. Place about 2 inches apart on ungreased cookie sheets.
  • 4 Bake about 12 minutes or until golden brown. Remove from cookie sheets to cooling racks. Cool.
  • 5 While cookies are cooling, in medium bowl, stir together Rum Glaze ingredients until thick and smooth. If needed, add a little water for drizzling consistency. Use fork to drizzle glaze over cooled cookies.

Expert Tips

To crush the gingersnap cookies, use a food processor or blender. Or even a zipper-topped plastic bag and a rolling pin works. Get them as fine as possible.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
181.1
% Daily Value
Total Fat
6.1g
9%
Saturated Fat
3.1g
15%
Cholesterol
15.0mg
5%
Sodium
70.7mg
3%
Total Carbohydrate
31.4g
10%
Dietary Fiber
0.3g
1%
Sugars
18.6g
Protein
1.2g
% Daily Value*:
Vitamin C
2.10%
2%
Calcium
1.80%
2%
Iron
3.80%
4%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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