Skip to Content
Menu

Hot Buttered Rum Cookies

  • Jump to Recipe
  • Save
By Amy Erickson
Updated Nov 22, 2013
  • Save
  • Share
  • Jump to Recipe
This gooey cookie warms you up from the inside out with tasty wintery flavor.

Hot Buttered Rum Cookies

  • Prep Time 15 min
  • Total 45 min
  • Ingredients 10
  • Servings 10
  • Save
  • Share
  • Print
  • Keep Screen On

Ingredients

Cookies

Rum Glaze

  • 1 cup powdered sugar
  • 1 teaspoon butter, melted
  • 1 tablespoon rum or rum extract
  • 2 1/4 teaspoons grated orange peel

Instructions

  • Step 
    1
    Heat oven to 350°F.
  • Step 
    2
    Into large bowl, break up cookie dough. Add gingersnap crumbs, ginger, cinnamon and 2 1/4 teaspoons orange peel. (Your clean hands will work best to fully combine all the ingredients.)
  • Step 
    3
    Shape dough into about 2-inch balls; roll in brown sugar, making sure to evenly coat. Place about 2 inches apart on ungreased cookie sheets.
  • Step 
    4
    Bake about 12 minutes or until golden brown. Remove from cookie sheets to cooling racks. Cool.
  • Step 
    5
    While cookies are cooling, in medium bowl, stir together Rum Glaze ingredients until thick and smooth. If needed, add a little water for drizzling consistency. Use fork to drizzle glaze over cooled cookies.

Nutrition

No nutrition information available for this recipe

Tips from the

Pillsbury Kitchen

© 2024 ®/TM General Mills All Rights Reserved