Honey Walnut-Orange Blossoms

Name: Honey Walnut-Orange Blossoms
Prep time: 15 min
Total time: 45 min
Yield: 8
Ingredients: 1 can (12.4 oz) refrigerated Pillsbury™ Cinnamon Rolls with Cream Cheese Icing (8 Count); 1/3 cup honey walnut cream cheese; 2 tablespoons finely chopped walnuts; 1 teaspoon grated orange peel

3 Ratings

0 Reviews

Prep 15 min
Total 45 min
Ingredients 4
Servings 8

Wake up cinnamon rolls with orange peel and cream cheese to start the day right!

By Pillsbury Kitchens

Updated April 26, 2021

Make With

Cinnamon Rolls

Ingredients

1 can (12.4 oz) refrigerated Pillsbury™ Cinnamon Rolls with Cream Cheese Icing (8 Count)
1/3 cup honey walnut cream cheese
2 tablespoons finely chopped walnuts
1 teaspoon grated orange peel

Steps

1

Heat oven to 350°F. Spray 8 (2 3/4x1 1/4-inch) muffin cups with cooking spray. Separate dough into 8 rolls; set icing aside. Cut each roll into quarters; place 4 quarters, points up, cinnamon topping in and separated slightly, in each muffin cup.
2

In small bowl, mix cream cheese, walnuts and 1/2 teaspoon of the orange peel. Place rounded teaspoonful of mixture into center of dough in each cup.
3

Bake 17 to 22 minutes or until light golden brown. Cool in pan 5 minutes. Run knife around edge of muffin cups; remove rolls from cups, and place on serving plate.
4

Remove cover from icing; microwave on Medium (50%) 5 to 10 seconds or until thin enough to drizzle. Stir in remaining 1/2 teaspoon orange peel. Drizzle icing over warm rolls. Serve warm.

In lieu of flavored cream cheese, substitute softened regular cream cheese mixed with a tablespoon of honey.
After drizzling the icing, sprinkle tops with finely chopped walnuts if desired.