Honey Walnut-Orange Blossoms

Wake up cinnamon rolls with orange peel and cream cheese to start the day right! MORE+ LESS-

can (12.4 oz) Pillsbury™ refrigerated cinnamon rolls with cream cheese icing

1/3

cup honey walnut cream cheese

tablespoons finely chopped walnuts

teaspoon grated orange peel

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1

Heat oven to 350°F. Spray 8 (2 3/4x1 1/4-inch) muffin cups with cooking spray. Separate dough into 8 rolls; set icing aside. Cut each roll into quarters; place 4 quarters, points up, cinnamon topping in and separated slightly, in each muffin cup.
2

In small bowl, mix cream cheese, walnuts and 1/2 teaspoon of the orange peel. Place rounded teaspoonful of mixture into center of dough in each cup.
3

Bake 17 to 22 minutes or until light golden brown. Cool in pan 5 minutes. Run knife around edge of muffin cups; remove rolls from cups, and place on serving plate.
4

Remove cover from icing; microwave on Medium (50%) 5 to 10 seconds or until thin enough to drizzle. Stir in remaining 1/2 teaspoon orange peel. Drizzle icing over warm rolls. Serve warm.

In lieu of flavored cream cheese, substitute softened regular cream cheese mixed with a tablespoon of honey.
After drizzling the icing, sprinkle tops with finely chopped walnuts if desired.