Skip to Content
Menu

Cranberry Orange-Glazed Cinnamon Rolls

  • Save Recipe
  • Prep 10 min
  • Total 45 min
  • Ingredients 7
  • Servings 8
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Try these incredible cinnamon rolls that combine all your breakfast faves: nuts, cranberries, honey and orange juice.
Updated May 6, 2021
  • Save
  • Shop
  • Share
  • Keep Screen On

Ingredients

Steps

  • 1
    Heat oven to 375°F. In small bowl, mix all ingredients except rolls and icing. Spread in ungreased 9-inch round cake pan.
  • 2
    Separate dough into 8 rolls; set icing aside. Place 1 roll in center of pan and remaining rolls around center roll.
  • 3
    Bake 24 to 27 minutes or until deep golden brown. Turn pan upside down onto heatproof serving plate. Cool 5 minutes.
  • 4
    Remove cover from icing; microwave on Medium (50%) 5 to 10 seconds or until thin enough to drizzle. Drizzle over warm rolls. Serve warm.

Tips from the Pillsbury Kitchens

  • tip 1
    Dried cherries, raisins or golden raisins can be substituted for dried cranberries if desired. Chopped pecans can be substituted for walnuts, or the nuts can be omitted if desired.

Nutrition Information

280 Calories, 12g Total Fat, 2g Protein, 40g Total Carbohydrate, 24g Sugars

Nutrition Facts

Serving Size: 1 Roll
Calories
280
Calories from Fat
110
Total Fat
12g
19%
Saturated Fat
3 1/2g
18%
Trans Fat
2g
Cholesterol
10mg
3%
Sodium
360mg
15%
Potassium
35mg
1%
Total Carbohydrate
40g
13%
Dietary Fiber
1g
4%
Sugars
24g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
© 2024 ®/TM General Mills All Rights Reserved
< div class="recipeContentBottom">