Honey Balsamic BLT Pizza

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Honey Balsamic BLT Pizza
  • Prep 10 min
  • Total 30 min
  • Ingredients 9
  • Servings 4
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Put a new spin on pizza night with this BLT pie—drizzled with a tangy-sweet special sauce.
By Carrian Cheney
Updated Sep 23, 2013



  • 1
    Heat oven to 425°F. Lightly spray 12-inch pizza pan with cooking spray.
  • 2
    Unroll dough onto pizza pan; press evenly to cover pan. Bake 8 minutes.
  • 3
    Brush thin layer of oil over partially baked crust. Sprinkle evenly with cheese. Top with three-fourths of the cooked bacon, reserving remaining for garnish.
  • 4
    Bake 6 to 10 minutes longer or until crust edge is browned and cheese is melted.
  • 5
    Meanwhile, in small bowl, beat mayonnaise, honey and balsamic vinegar with whisk until blended.
  • 6
    Remove pizza from oven. Top with lettuce, tomato and reserved bacon. Drizzle mayonnaise mixture in a spiral pattern over entire pizza. Serve immediately. Store any remaining pizza or mayonnaise mixture in refrigerator up to 2 days.

Tips from the Pillsbury Kitchens

  • tip 1
    A diner-style ketchup bottle is a perfect container for drizzling the mayonnaise mixture in straight, even lines. These bottles are handy to have around your kitchen for all sorts of uses.
  • tip 2
    The bacon can easily be made ahead of time. Just chop it and store it in the fridge until you’re ready to use it.

Nutrition Information

No nutrition information available for this recipe
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