Honey Balsamic BLT Pizza
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Carrian Cheney
Updated Sep 23, 2013
Put a new spin on pizza night with this BLT pie—drizzled with a tangy-sweet special sauce.
Honey Balsamic BLT Pizza
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- Prep Time 10 min
- Total 30 min
- Ingredients 9
- Servings 4
Ingredients
- 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
- Olive oil
- 1 cup shredded pizza cheese blend (4 oz)
- 4 slices bacon, cooked, cut into 1-inch pieces
- 1/4 cup mayonnaise
- 1 1/4 teaspoons honey
- 1 teaspoon balsamic vinegar
- 2 large leaves romaine lettuce, sliced, cut into 1/2-inch pieces
- 1 large tomato, chopped
Instructions
-
Step1Heat oven to 425°F. Lightly spray 12-inch pizza pan with cooking spray.
-
Step2Unroll dough onto pizza pan; press evenly to cover pan. Bake 8 minutes.
-
Step3Brush thin layer of oil over partially baked crust. Sprinkle evenly with cheese. Top with three-fourths of the cooked bacon, reserving remaining for garnish.
-
Step4Bake 6 to 10 minutes longer or until crust edge is browned and cheese is melted.
-
Step5Meanwhile, in small bowl, beat mayonnaise, honey and balsamic vinegar with whisk until blended.
-
Step6Remove pizza from oven. Top with lettuce, tomato and reserved bacon. Drizzle mayonnaise mixture in a spiral pattern over entire pizza. Serve immediately. Store any remaining pizza or mayonnaise mixture in refrigerator up to 2 days.
Nutrition
No nutrition information available for this recipe
Recipe Tips
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