Menu

Home-Style Chicken Pot Pie

  • Save Recipe
Home-Style Chicken Pot Pie
  • Prep 15 min
  • Total 55 min
  • Ingredients 9
  • Servings 6
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to make?
  • Save
  • Shop
  • Share
  • Keep Screen On
A mouth-watering mixture of creamy chicken and vegetables bubbles underneath a golden brown biscuit topping. Enjoy dinner tonight with this delicious home style chicken pot pie made using Pillsbury™ pie crust.
Updated Oct 24, 2016

Ingredients

Steps

  • 1
    Heat oven to 400° F. Spray 12-inch skillet with cooking spray; heat over medium-high heat. Add chicken; cook 2 minutes, stirring frequently. Stir in soup and buttermilk. Heat to boiling; stir in mixed vegetables, potato, pimientos, salt and pepper.
  • 2
    Spoon mixture into ungreased 3-quart casserole. Remove pie crust from pouch; place over hot chicken mixture. Seal edge and flute. Cut slits in several places in top crust.
  • 3
    Bake 30 to 40 minutes or until crust is golden brown and filling is bubbly.

Nutrition Information

330 Calories, 11g Total Fat, 20g Protein, 37g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
330
Total Fat
11g
0%
Saturated Fat
4 1/2g
0%
Sodium
680mg
0%
Total Carbohydrate
37g
0%
Dietary Fiber
2g
0%
Protein
20g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
2 1/2 Starch; 2 Very Lean Meat; 1 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
© 2021 ®/TM General Mills All Rights Reserved