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Herbed Steak

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Herbed Steak
  • Prep 20 min
  • Total 20 min
  • Ingredients 7
  • Servings 4
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Herbs provide an aromatic flavor to this grilled steak recipe – dinner ready in 20 minutes.
Updated Nov 25, 2010

Ingredients

  • 1 teaspoon dried rosemary leaves
  • 1 teaspoon dried basil leaves
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 teaspoon oil
  • 2 large garlic cloves, minced
  • 1 (1-lb.) boneless beef sirloin steak (1 inch thick)

Steps

  • 1
    Heat grill. In small bowl, combine all ingredients except steak; mix well. Rub both sides of steak with herb mixture.
  • 2
    When ready to grill, place steak on gas grill over medium-high heat or on charcoal grill 4 to 6 inches from medium-high coals. Cook 10 to 15 minutes or until steak is of desired doneness, turning once.

Tips from the Pillsbury Kitchens

  • tip 1
    To broil steak, place on broiler pan; broil 4 to 6 inches from heat using times above as a guide, turning once.

Nutrition Information

140 Calories, 6g Total Fat, 20g Protein, 1g Total Carbohydrate, 0g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
140
Calories from Fat
50
Total Fat
6g
9%
Saturated Fat
2g
10%
Cholesterol
60mg
20%
Sodium
310mg
13%
Total Carbohydrate
1g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
20g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
15%
15%
Exchanges:
2 1/2 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.
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