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Grilled Steak and Potato Kabobs
Grilled Flank Steaks with Rosemary-Balsamic Glaze
Peppered Lemon-Thyme Flank Steak
Basil-Tuna Steaks and Vegetables
Garlic and Thyme Grilled Sirloin
This dry Mediterranean herb rub gives loads of flavor to a lean cut of steak.
* Crush fennel seed with a mortar and pestle, or by placing seeds on cutting board and rubbing with flat side of chef's knife until crushed.
To broil steak, place on broiler pan; broil 4 to 6 inches from heat using times above as a guide.
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