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Cookie Ice Cream Sandwiches
Peppermint Cookie Hearts
Cherry Pie Cups
3-Ingredient Secret-Center Cookie Cups
Easy Chocolate Mousse Pie
White Chocolate-Raspberry Bars
The heart cups for the sundaes can be made up to 8 hours in advance. Store them, covered, at room temperature until you're ready to assemble the dessert.
Use the extra heart sprinkles in a quick holiday snack mix with raisins and small pretzels
Have a sundae bar for a party-featuring these edible cups.
With remaining dough scraps, make additional hearts with canapé or cookie cutter. Sprinkle with colored sugar or mixture of sugar and cinnamon. Bake until light golden brown.
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