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Ham, Egg and Cheese Breakfast Sandwiches

(26)
  3 reviews
  • 25 min prep time
  • 0 min total time
  • 5 ingredients
  • 5 servings
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Start the day--or plan a hot lunch or casual supper--with a hearty egg sandwich served in warm buttermilk biscuits.

Ingredients

1
(10.2-oz.) can (5 biscuits) Pillsbury™ Grands!™ Refrigerated Buttermilk Biscuits
5
eggs
Dash pepper
5
(1-oz.) slices American cheese
5
(1-oz.) slices cooked ham

Steps

  • 1 Heat oven to 375°F. Bake biscuits as directed on can.
  • 2 Meanwhile, line cookie sheet with foil. Spray 12-inch skillet with nonstick cooking spray. Heat over medium heat until hot. Break eggs 1 at a time, into skillet. Sprinkle eggs with pepper. Cook 1 1/2 to 2 minutes or until eggs are set on bottom. Carefully turn eggs over; cook other side until center is firm.
  • 3 Split warm biscuits. Top each bottom half with 1 slice of cheese, 1 slice of ham and 1 egg. Cover with top halves of biscuits. Place sandwiches on foil-lined cookie sheet.
  • 4 Bake at 375°F. for 2 to 3 minutes or until cheese is melted.
  • 1 Heat oven to 375°F. Bake biscuits as directed on can.
  • 2 Meanwhile, line cookie sheet with foil. Spray 12-inch skillet with nonstick cooking spray. Heat over medium heat until hot. Break eggs 1 at a time, into skillet. Sprinkle eggs with pepper. Cook 1 1/2 to 2 minutes or until eggs are set on bottom. Carefully turn eggs over; cook other side until center is firm.
  • 3 Split warm biscuits. Top each bottom half with 1 slice of cheese, 1 slice of ham and 1 egg. Cover with top halves of biscuits. Place sandwiches on foil-lined cookie sheet.
  • 4 Bake at 375°F. for 2 to 3 minutes or until cheese is melted.
 

Nutrition Information

No nutrition information available for this recipe
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