Skip to Content
Menu

Ham Dijon Pasta

  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Pillsbury Kitchens
Updated Mar 7, 2005
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Tie up supper in less than 30 minutes and only five ingredients.

Ham Dijon Pasta

  • Prep Time 25 min
  • Total 0 min
  • Ingredients 5
  • Servings 3
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 8 oz. (3 1/2 cups) uncooked bow tie pasta (farfalle)
  • 6 oz. lean cooked ham, cut into 1x1/4x1/4-inch strips (1 1/2 cups)
  • 1/4 cup whipping cream
  • 1 tablespoon Dijon mustard
  • 2 tablespoons sliced green onions

Instructions

  • Step 
    1
    Cook pasta to desired doneness as directed on package, adding ham during last minute of cooking time. Drain; place in serving bowl.
  • Step 
    2
    Meanwhile, in small bowl, combine whipping cream and mustard; blend well. Add cream mixture and onions to cooked pasta and ham; toss gently to coat.

Nutrition

420 Calories
12g Total Fat
21g Protein
58g Total Carbohydrate
3g Sugars

Nutrition Facts

Serving Size: 1 2/3 Cups
Calories
420
Calories from Fat
110
Total Fat
12g
18%
Saturated Fat
6g
30%
Cholesterol
55mg
18%
Sodium
950mg
40%
Total Carbohydrate
58g
19%
Dietary Fiber
2g
8%
Sugars
3g
Protein
21g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
20%
20%
Exchanges:
4 Starch; 1 1/2 Lean Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
© 2025 ®/TM General Mills All Rights Reserved

Reviews & Questions Section