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Ham Bagel Sandwiches

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Ham Bagel Sandwiches
  • Prep 5 min
  • Total 15 min
  • Ingredients 4
  • Servings 4
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Honey mustard complements the flavor of ham in these quick and easy open-face sandwiches.
Updated Jun 7, 2021

Ingredients

  • 2 pumpernickel bagels, split and toasted
  • 4 teaspoons honey mustard
  • 4 slices (1 ounce each) fully cooked ham
  • 4 thin slices (1/2 ounce each) Swiss cheese

Steps

  • 1
    Heat oven to 400°.
  • 2
    Spread each bagel half with 1 teaspoon mustard. Top each with ham and cheese. Place on cookie sheet.
  • 3
    Bake 3 to 5 minutes or until cheese is melted.

Nutrition Information

185 Calories, 7g Total Fat, 13g Protein, 18g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Open-face sandwich
Calories
185
Calories from Fat
65
Total Fat
7g
Saturated Fat
4g
Cholesterol
30mg
Sodium
620mg
Total Carbohydrate
18g
Dietary Fiber
1g
Protein
13g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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