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Ham and Sweet Onion Quiche

Ham and Sweet Onion Quiche
  • Prep 25 min
  • Total 1 hr 5 min
  • Ingredients 9
  • Servings 6
Made with sweet onions and ham, this quiche features two of the South's most favorite foods!
Updated May 6, 2021

Ingredients

  • 1 crust from 1 package (12 oz) frozen Pillsbury™ Deep Dish Pie Crusts (2 Count)
  • 2 teaspoons vegetable oil
  • 1 cup coarsely chopped sweet onion
  • 1 cup diced ham
  • 1 cup shredded Swiss cheese (4 oz)
  • 1 cup half-and-half
  • 3 eggs
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper

Steps

  • 1
    Place cookie sheet on oven rack. Heat oven to 375°F. Let 1 crust thaw 10 to 20 minutes. Prick bottom and around side thoroughly with fork. Bake on cookie sheet 9 to 11 minutes or until very light golden brown.
  • 2
    Meanwhile, in 10-inch nonstick skillet, heat oil. Add onion; cook 4 to 6 minutes, stirring frequently, until soft and beginning to brown. Sprinkle ham, cheese and onion into partially baked crust. In medium bowl, beat half-and-half, eggs, salt and pepper with whisk until blended. Pour into crust.
  • 3
    Bake on cookie sheet 25 to 30 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before serving. Cover and refrigerate any remaining quiche.

  • Sweet onions come from many regions, but Georgia is the proud home of the Vidalia onion, the state's official state vegetable!
  • Serve this delicious quiche for breakfast, brunch, lunch or even supper. Add a fresh green salad and crusty breadsticks for a complete meal.

Nutrition Facts

Serving Size: 1 Serving
Calories
350
Calories from Fat
200
Total Fat
23g
35%
Saturated Fat
11g
53%
Trans Fat
0g
Cholesterol
140mg
47%
Sodium
630mg
26%
Potassium
230mg
7%
Total Carbohydrate
20g
7%
Dietary Fiber
0g
0%
Sugars
2g
Protein
16g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
20%
20%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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