Add something hearty to your family's Italian cuisine night! Top your ham and pasta casserole with Progresso® Bread Crumbs - a dish that's ready in 1 hour 15 minutes!
Ham and Egg Linguine Casserole
- Prep Time 20 min
- Total 1 hr 15 min
- Ingredients 10
- Servings 4
Ingredients
Casserole
- 2 eggs
- 1 (9-oz.) pkg. refrigerated linguine
- 1 (10 3/4-oz.) can condensed cream of celery soup
- 1 cup chicken broth
- 1 1/2 cups thin cooked ham strips
- 1 cup thin zucchini strips
- 1 (2-oz.) jar sliced pimientos, drained
- 1/4 teaspoon dried thyme leaves
Topping
- 2 oz. (1/2 cup) shredded Swiss cheese
- 1/4 cup Progresso™ Plain Bread Crumbs
Instructions
-
Step1Place eggs in small saucepan; cover with cold water. Bring to a boil. Reduce heat; simmer about 15 minutes. Immediately drain; run cold water over eggs to stop cooking. Peel eggs; coarsely chop.
-
Step2Meanwhile, heat oven to 350°F. Spray 8-inch square (2-quart) baking dish with nonstick cooking spray. Place uncooked linguine in colander. Rinse with hot water for about 15 seconds.
-
Step3In large bowl, combine soup and broth; blend well. Add linguine, ham, zucchini, pimientos and thyme; mix well. Pour into sprayed baking dish. Bake at 350°F. for 30 to 35 minutes or until bubbly.
-
Step4Remove baking dish from oven; stir in chopped eggs. In small bowl, combine cheese and bread crumbs; sprinkle evenly over casserole. Return to oven; bake an additional 15 to 20 minutes or until cheese is melted and crumbs are golden brown.
Nutrition
440
Calories
15g
Total Fat
28g
Protein
48g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size: 1/4 of Recipe
- Calories
- 440
- Calories from Fat
- 140
- Total Fat
- 15g
- 23%
- Saturated Fat
- 5g
- 25%
- Cholesterol
- 200mg
- 67%
- Sodium
- 1660mg
- 69%
- Total Carbohydrate
- 48g
- 16%
- Dietary Fiber
- 3g
- 12%
- Sugars
- 3g
- Protein
- 28g
% Daily Value*:
- Vitamin A
- 20%
- 20%
- Vitamin C
- 25%
- 25%
- Calcium
- 20%
- 20%
- Iron
- 20%
- 20%
Exchanges:
3 Starch; 3 Other Carbohydrate; 2 1/2 Lean Meat; 1 1/2 Fat;Tips from the
Pillsbury Kitchens
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