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Ham and Blue Cheese Quiche

Ham and Blue Cheese Quiche
  • Prep 10 min
  • Total 1 hr 20 min
  • Ingredients 8
  • Servings 8
Serve your family with this cheesy pie that’s made using ham and Pillsbury® pie crust – a delicious dinner.
Updated January 20, 2012
Make With
Make With
Pillsbury Pie Crust

Ingredients

  • 1 Pillsbury™ refrigerated pie crust, softened as directed on box
  • 3 eggs
  • 1 1/2 cups whipping cream
  • 1/4 teaspoon salt
  • 1/2 teaspoon freshly ground pepper
  • 2 cups finely chopped cooked ham
  • 1 cup crumbled blue cheese (4 oz)
  • 1 tablespoon all-purpose flour

Steps

  • 1
    Heat oven to 450°F. Place pie crust in 91/2-inch deep-dish pie plate as directed on box for One-Crust Filled Pie. Bake 10 minutes or until golden. Cool. Reduce oven temperature to 375°F.
  • 2
    In large bowl, beat eggs, whipping cream, salt and pepper with wire whisk until well blended. In medium bowl, toss ham and cheese with flour; sprinkle in bottom of crust. Pour egg mixture over top.
  • 3
    Bake 45 to 50 minutes or until knife inserted in center comes out clean and edge of crust is golden brown. Let stand 10 minutes; cut into wedges.

  • Ham and blue cheese flavor this traditional quiche. Substitute 1/2 cup crumbled bacon for the ham, if desired.

Nutrition Facts

Serving Size: 1 Serving
Calories
531
Total Fat
41 1/2g
0%
Saturated Fat
22 1/2g
0%
Sodium
949mg
0%
Total Carbohydrate
24 1/2g
0%
Dietary Fiber
1g
0%
Protein
17 1/2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 1/2 Starch; 6 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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