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Guess Again Candy Crunch

(30)
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  • 35 min prep time
  • 0 min total time
  • 5 ingredients
  • 50 servings
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Treat your sweetie to this melt-in-your-mouth layered peanut butter confection with a surprising ingredient.

Bake-Off® Contest 39, 2000
Pat Parsons
Bakersfield, California

Ingredients

1/2
cup white chocolate candy melts for candy making
1/2
cup extra-crunchy or creamy peanut butter
1
cup Progresso™ Plain Bread Crumbs
1
cup light or dark chocolate candy melts for candy making
1/4
cup dry-roasted peanuts, finely chopped

Steps

  • 1 Line large cookie sheet with waxed paper. In small microwave-safe bowl, combine white chocolate candy melts and peanut butter. Microwave on MEDIUM for 2 minutes. Stir until smooth.
  • 2 Add bread crumbs; mix well. Place on waxed paper-lined cookie sheet. Place another sheet of waxed paper over mixture; pat or roll to form 11x7-inch rectangle (1/4-inch-thick). Remove top sheet of waxed paper.
  • 3 Place 1/2 cup of the light chocolate candy melts in small microwave-safe bowl. Microwave on MEDIUM for 2 minutes. Stir until smooth. Spread evenly over peanut butter layer on cookie sheet. Sprinkle with 2 tablespoons of the peanuts. Refrigerate 10 minutes to set chocolate.
  • 4 Meanwhile, place remaining 1/2 cup light chocolate candy melts in same small microwave-safe bowl. Microwave on MEDIUM for 2 minutes. Stir until smooth.
  • 5 Remove candy from refrigerator. Turn candy over on cookie sheet; remove waxed paper. Spread light chocolate over candy. Immediately sprinkle with remaining 2 tablespoons peanuts. Refrigerate 10 minutes or until set. Break or cut candy into small pieces.
  • 1 Line large cookie sheet with waxed paper. In small microwave-safe bowl, combine white chocolate candy melts and peanut butter. Microwave on MEDIUM for 2 minutes. Stir until smooth.
  • 2 Add bread crumbs; mix well. Place on waxed paper-lined cookie sheet. Place another sheet of waxed paper over mixture; pat or roll to form 11x7-inch rectangle (1/4-inch-thick). Remove top sheet of waxed paper.
  • 3 Place 1/2 cup of the light chocolate candy melts in small microwave-safe bowl. Microwave on MEDIUM for 2 minutes. Stir until smooth. Spread evenly over peanut butter layer on cookie sheet. Sprinkle with 2 tablespoons of the peanuts. Refrigerate 10 minutes to set chocolate.
  • 4 Meanwhile, place remaining 1/2 cup light chocolate candy melts in same small microwave-safe bowl. Microwave on MEDIUM for 2 minutes. Stir until smooth.
  • 5 Remove candy from refrigerator. Turn candy over on cookie sheet; remove waxed paper. Spread light chocolate over candy. Immediately sprinkle with remaining 2 tablespoons peanuts. Refrigerate 10 minutes or until set. Break or cut candy into small pieces.

Expert Tips

Chopped vanilla-flavored and chocolate-flavored candy coating or white vanilla chips and semisweet chocolate chips can be substituted for the white and light chocolate candy melts for candy making.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Piece
Calories
65
Calories from Fat
35
% Daily Value
Total Fat
4g
6%
Saturated Fat
1g
5%
Cholesterol
0mg
0%
Sodium
40mg
2%
Total Carbohydrate
6g
2%
Dietary Fiber
0g
0%
Sugars
4g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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