Pat Parsons
Bakersfield, California
Treat your sweetie to this melt-in-your-mouth layered peanut butter confection with a surprising ingredient.
Guess Again Candy Crunch
- Prep Time 35 min
- Total 0 min
- Ingredients 5
- Servings 50
Ingredients
- 1/2 cup white chocolate candy melts for candy making
- 1/2 cup extra-crunchy or creamy peanut butter
- 1 cup Progresso™ Plain Bread Crumbs
- 1 cup light or dark chocolate candy melts for candy making
- 1/4 cup dry-roasted peanuts, finely chopped
Instructions
-
Step1Line large cookie sheet with waxed paper. In small microwave-safe bowl, combine white chocolate candy melts and peanut butter. Microwave on MEDIUM for 2 minutes. Stir until smooth.
-
Step2Add bread crumbs; mix well. Place on waxed paper-lined cookie sheet. Place another sheet of waxed paper over mixture; pat or roll to form 11x7-inch rectangle (1/4-inch-thick). Remove top sheet of waxed paper.
-
Step3Place 1/2 cup of the light chocolate candy melts in small microwave-safe bowl. Microwave on MEDIUM for 2 minutes. Stir until smooth. Spread evenly over peanut butter layer on cookie sheet. Sprinkle with 2 tablespoons of the peanuts. Refrigerate 10 minutes to set chocolate.
-
Step4Meanwhile, place remaining 1/2 cup light chocolate candy melts in same small microwave-safe bowl. Microwave on MEDIUM for 2 minutes. Stir until smooth.
-
Step5Remove candy from refrigerator. Turn candy over on cookie sheet; remove waxed paper. Spread light chocolate over candy. Immediately sprinkle with remaining 2 tablespoons peanuts. Refrigerate 10 minutes or until set. Break or cut candy into small pieces.
Nutrition
65
Calories
4g
Total Fat
1g
Protein
6g
Total Carbohydrate
4g
Sugars
Nutrition Facts
Serving Size: 1 Piece
- Calories
- 65
- Calories from Fat
- 35
- Total Fat
- 4g
- 6%
- Saturated Fat
- 1g
- 5%
- Cholesterol
- 0mg
- 0%
- Sodium
- 40mg
- 2%
- Total Carbohydrate
- 6g
- 2%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 4g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 2%
- 2%
Exchanges:
1 Fat;Tips from the
Pillsbury Kitchens
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