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Grubs and ’Shrooms Skillet

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  • Prep 25 min
  • Total 50 min
  • Ingredients 10
  • Servings 6
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Progresso® chicken broth provides a simple addition to this skillet dinner made using chicken, rice mix and mushroom – a wonderful meal.
Updated Nov 2, 2016
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Ingredients

  • 3 tablespoons olive oil
  • 1 1/2 lb boneless skinless chicken breasts, cubed
  • 1 medium onion, chopped (1/2 cup)
  • 2 packages (4 oz each) sliced fresh wild mushroom medley (5 cups)
  • 2 cups Progresso™ chicken broth (from 32-oz carton)
  • 1 box (6 oz) original long-grain and wild rice mix
  • 1 container (8 oz) sour cream
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 to 4 tablespoons chopped fresh parsley
Make With
Progresso Broth

Steps

  • 1
    In 12-inch skillet, heat 1 tablespoon of the oil over medium-high heat. Cook chicken in oil in batches 5 minutes, stirring frequently, until no longer pink in center. Remove from skillet; cover to keep warm.
  • 2
    In same skillet, heat remaining 2 tablespoons oil over medium-high heat. Cook onion in oil 3 to 5 minutes, stirring occasionally, until softened. Add mushrooms; cook 5 minutes or until light golden brown. Add broth, scraping bottom of skillet to loosen browned particles.
  • 3
    Stir in rice mix with seasoning packet until blended. Heat to boiling; reduce heat to low. Cover; simmer 25 minutes or until rice is tender. Stir in chicken. Cook just until chicken is thoroughly heated. Remove from heat; stir in sour cream, salt and pepper. Sprinkle with parsley.

Tips from the Pillsbury Kitchens

  • tip 1
    For added color, stir in 1 box (9 oz) frozen chopped spinach, thawed and squeezed to drain, after rice has cooked.

Nutrition Information

377 Calories, 15g Total Fat, 33g Protein, 25g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
377
Total Fat
15g
0%
Saturated Fat
6g
0%
Sodium
696mg
0%
Total Carbohydrate
25g
0%
Dietary Fiber
2g
0%
Protein
33g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 1/2 Starch; 1/2 Vegetable; 4 Very Lean Meat; 2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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