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Grilled Vegetable Pizza

Grilled Vegetable Pizza
  • Prep 20 min
  • Total 20 min
  • Ingredients 6
  • Servings 6
Enjoy this grilled vegetable pizza recipe that’s ready in just 20 minutes – perfect for dinner.
Updated May 18, 2011

Ingredients

  • 1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust
  • 1/2 cup roasted garlic-flavored pasta sauce
  • 1 teaspoon dried Italian seasoning
  • 2 Italian plum tomatoes, chopped
  • 1 1/2 cups (4 oz) sliced fresh mushrooms
  • 1/2 cup shredded mozzarella cheese

Steps

  • 1
    Heat gas or charcoal grill to medium heat. Cut 14 x 14-inch piece of heavy duty foil; spray foil with cooking spray. Place dough on foil; starting at center press dough to 12-inch round. Place dough on grill, foil side down. Cook, uncovered, 3 minutes or until bottom of crust is light golden brown. Remove from grill.
  • 2
    Using wide spatula, flip crust over on foil so uncooked side is down. Spread pasta sauce over crust; sprinkle with herbs. Top with tomatoes, mushrooms and cheese.
  • 3
    Place pizza onto grill, foil side down. Cook, covered, an additional 3 to 4 minutes or until crust is golden brown and cheese begins to melt.

Nutrition Facts

Serving Size: 1/6 of Recipe
Calories
200
Calories from Fat
60
Total Fat
6g
10%
Saturated Fat
2g
10%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
430mg
18%
Potassium
180mg
5%
Total Carbohydrate
28g
9%
Dietary Fiber
2g
7%
Sugars
5g
Protein
8g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
2%
2%
Calcium
8%
8%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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