Grilled Pimiento Cheese Sandwiches

Enjoy these cheesy sandwiches filled with pimiento and mayonnaise mixture - perfect for dinner. MORE+ LESS-

By Pillsbury Kitchens

March 8, 2012

1/4 cups mayonnaise

jar (4 oz) diced pimientos, drained

teaspoon Worcestershire sauce

teaspoon finely grated onion

cups shredded sharp Cheddar cheese (16 oz)

slices white bread

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1

In small bowl, mix 1 cup of the mayonnaise, the pimientos, Worcestershire sauce and onion. Stir in cheese. (Store in airtight container in refrigerator up to 1 week, if desired.)
2

For each sandwich, spread 1/4 cup pimiento cheese mixture on 1 side of a bread slice; top with a second bread slice. Lightly spread outsides of sandwiches with remaining 1/4 cup mayonnaise.
3

Heat griddle or large nonstick skillet over medium heat. Cook sandwiches in batches 8 to 10 minutes, turning once, until golden brown and cheese is melted.