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Grilled Hot Wings

grilled hot wings Entree
Grilled Hot Wings
  • Prep 15 min
  • Total 15 min
  • Ingredients 14
  • Servings 4

These spicy grilled chicken wings (with an easy blue cheese dipping sauce) are perfect for tailgating.

Updated September 24, 2012

Ingredients

Blue Cheese Dipping Sauce

  • 1/2
    cup sour cream
  • 1/2
    cup mayonnaise
  • 1/2
    cup crumbled blue cheese (2 oz)
  • 1
    clove garlic, finely chopped
  • 1/4
    teaspoon white pepper
  • 1/8
    teaspoon salt

Chicken Wings

  • 2
    lb chicken wings
  • 1
    teaspoon salt
  • 1
    teaspoon black pepper
  • 1
    teaspoon ground red pepper (cayenne), if desired
  • 1/4
    cup red pepper sauce
  • 3
    tablespoons butter, melted

Serve-With

  • 2
    cups celery sticks
  • 2
    cups ready-to-eat baby-cut carrots

Steps

  • 1
    Heat gas or charcoal grill. In small bowl, mix all dipping sauce ingredients. Refrigerate until serving time.
  • 2
    Cut each chicken wing at joints to make 3 pieces; discard tip. Sprinkle chicken wings with 1 teaspoon salt, the black pepper and red pepper.
  • 3
    Place wings on gas grill over low heat or on charcoal grill over indirect heat. Cover grill; cook 20 to 30 minutes, turning once, until golden brown on outside and no longer pink in center.
  • 4
    Place chicken wings in large bowl. In small bowl, mix pepper sauce and melted butter. Pour over wings; toss until well coated.
  • 5
    Serve chicken wings with blue cheese dipping sauce, celery and carrots.

  • The cayenne pepper will make the wings very hot. For medium wings, omit the cayenne. For mild wings, omit the cayenne and use a sweet barbecue sauce instead of the red pepper sauce.
  • For very crispy wings, grill until the chicken skin is slightly charred.

No nutrition information available for this recipe

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