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Honey-Garlic Chicken Foil Pack

  • Prep 5 min
  • Total 30 min
  • Ingredients 5
  • Servings 4
  • Pinterest
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  • Save
    238
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You’re just five ingredients away from sticky-sweet garlic chicken wings hot off the grill. MORE+ LESS-

Shawn Syphus Shawn Syphus
July 13, 2016

Ingredients

2
lb chicken wings and drumsticks
1
teaspoon vegetable oil
2
tablespoons honey
1
tablespoon soy sauce
3
cloves garlic, finely chopped

Steps

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  • 1
    Heat gas or charcoal grill. Spray large sheet of foil with cooking spray.
  • 2
    In large bowl, mix 2 lb chicken wings and drumsticks, 1 teaspoon vegetable oil, 2 tablespoons honey, 1 tablespoon soy sauce and 3 cloves garlic, finely chopped; toss to coat.
  • 3
    Place chicken on foil. Bring up 2 sides of foil so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal.
  • 4
    Place packs on grill over medium heat. Cover grill; cook 25 minutes, turning once halfway through cook time.
  • 5
    Remove packs from grill. Carefully fold back foil.

Expert Tips

Garnish with 1/4 teaspoon sesame seed and 1 tablespoon chopped fresh cilantro, if desired.

Use heavy-duty foil to prevent tears when turning.

Give your chicken some extra Asian flair by substituting sesame oil for vegetable oil.

Nutrition Information

No nutrition information available for this recipe

© 2017 ®/TM General Mills All Rights Reserved

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