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Grilled Hot & Spicy Orange Chicken Pizza

0 Ratings

0 Comments

Prep 30 min
Total 40 min
Ingredients 10
Servings 4

Grill chicken marinated in Asian flavors to give this quick pizza suprising kick. ...MORE+ LESS-

Ingredients

tablespoons garlic & herb marinade

tablespoons orange juice

1/4

teaspoon ground ginger

1/4

teaspoon red pepper sauce

boneless skinless chicken breast (6 oz) or 2 boneless skinless chicken breasts (4 oz each)

can (13.8 oz) Pillsbury™ refrigerated classic pizza crust

1 1/2

cups shredded mozzarella cheese (6 oz)

medium sliced green onions (1/4 cup)

1/4

cup sliced red onion

tablespoon chopped fresh cilantro

Steps

Hide Images

1

Heat gas or charcoal grill. In small bowl, mix marinade, orange juice, ginger and pepper sauce. Place 1 tablespoon mixture in shallow bowl; dip chicken in shallow bowl to coat. Place chicken on grill over medium heat. Cover grill; cook 12 to 15 minutes, turning once, until juice of chicken is clear when center of thickest part is cut (170°F).
2

Meanwhile, heat oven to 425°F. Lightly grease 12- or 14-inch pizza pan. Unroll dough in pan. Starting at center, press out dough with hands. Bake about 8 minutes or until crust begins to brown.
3

Slice chicken breast crosswise into 1/4-inch-thick slices; brush marinade mixture onto slices. Spread remaining mixture over partially baked crust. Sprinkle mozzarella cheese over sauce. Sprinkle onions over cheese. Arrange chicken slices on top.
4

Bake 12 to 15 minutes or until cheese is melted. Sprinkle with cilantro. Cut into slices.

Expert Tips

Chicken can be cooked in a contact grill for about 8 minutes or until thermometer in thickest part reads 170°F.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 440
Calories from Fat: 120

% Daily Value

Total Fat: 13g; 20%
Saturated Fat 7g 33% Trans Fat 0g
Cholesterol: 50mg; 16%
Sodium: 1260mg; 53%
Potassium: 240mg; 7%
Total Carbohydrate: 52g; 17%
Dietary Fiber 0g 0% Sugars 9g
Protein: 28g

% Daily Value*:

Vitamin A: 6%; 6%
Vitamin C: 4%; 4%
Calcium: 30%; 30%
Iron: 20%; 20%

Exchanges:

2 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 1/2 Fat;