Grilled Grape Port Galette

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Grilled Grape Port Galette
  • Prep 35 min
  • Total 35 min
  • Ingredients 8
  • Servings 6
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Red grapes naturally sweeten and blend together in this freeform pie, making it a great grilling dessert.
By Cheri Liefeld
Created May 16, 2013


  • 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
  • 2 cups seedless red grapes
  • 2 teaspoons granulated sugar
  • Dash salt
  • 1 tablespoon port wine or grape juice
  • 1 tablespoon sliced almonds, if desired
  • 1 egg, beaten
  • Sanding sugar, if desired


  • 1
    Heat gas or charcoal grill. Remove pie crust from pouch; gently press crust in bottom and up side of 8-inch cast-iron skillet, leaving crust overhanging edge of skillet.
  • 2
    Spread grapes in crust. Sprinkle with granulated sugar and salt; drizzle with wine. Gently stir to mix and coat grapes. Sprinkle with almonds.
  • 3
    Fold crust over filling to form 1 1/2-inch rim around top, leaving filling uncovered in center. Brush crust with egg; sprinkle with sanding sugar.
  • 4
    Place skillet on grill over medium-high heat. Cover grill; cook 20 to 25 minutes or until crust is golden brown and grapes are softened.

Tips from the Pillsbury Kitchens

  • tip 1
    When folding the crust over, fold it a few inches at a time, forming a rustic pleated edge.
  • tip 2
    Serve this sweet and juicy pie with ice cream or Greek yogurt drizzled with honey.

Nutrition Information

No nutrition information available for this recipe
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