Grilled Grape Port Galette
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Cheri Liefeld
Created May 16, 2013
Red grapes naturally sweeten and blend together in this freeform pie, making it a great grilling dessert.
Grilled Grape Port Galette
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- Prep Time 35 min
- Total 35 min
- Ingredients 8
- Servings 6
Ingredients
- 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
- 2 cups seedless red grapes
- 2 teaspoons granulated sugar
- Dash salt
- 1 tablespoon port wine or grape juice
- 1 tablespoon sliced almonds, if desired
- 1 egg, beaten
- Sanding sugar, if desired
Instructions
-
Step1Heat gas or charcoal grill. Remove pie crust from pouch; gently press crust in bottom and up side of 8-inch cast-iron skillet, leaving crust overhanging edge of skillet.
-
Step2Spread grapes in crust. Sprinkle with granulated sugar and salt; drizzle with wine. Gently stir to mix and coat grapes. Sprinkle with almonds.
-
Step3Fold crust over filling to form 1 1/2-inch rim around top, leaving filling uncovered in center. Brush crust with egg; sprinkle with sanding sugar.
-
Step4Place skillet on grill over medium-high heat. Cover grill; cook 20 to 25 minutes or until crust is golden brown and grapes are softened.
Nutrition
No nutrition information available for this recipe
Tips from the
Pillsbury Kitchens
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