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Grilled Dogs on a Raft

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Grilled Dogs on a Raft
  • Prep 30 min
  • Total 0 min
  • Ingredients 4
  • Servings 6
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Looking for a tasty snack? Then check out these grilled hot dogs made using Pillsbury™ breadsticks – a hearty appetizer.
By Pillsbury Kitchens
Updated Dec 6, 2010

Ingredients

Steps

  • 1
    Heat grill. Cut 15x12-inch piece of heavy-duty foil; spray with nonstick cooking spray. Unroll dough into 2 sections on sprayed foil; do not separate into breadsticks. Press or pat each section to form 7x6-inch rectangle, sealing perforations. Cut hot dogs lengthwise to but not completely through other side; open hot dogs to lay flat.
  • 2
    When ready to grill, invert dough onto grill rack and peel off foil; place hot dogs, cut side up, on gas grill over medium heat or on charcoal grill 4 to 5 inches from medium coals. Cook 4 to 5 minutes or until bottom of dough is deep golden brown.
  • 3
    Turn dough; brush with ketchup. Place 3 hot dogs, cut sides down, on each rectangle of dough. Cook 4 to 6 minutes or until bottom of dough is deep golden brown and thoroughly cooked, topping each hot dog with cheese during last 1 to 2 minutes of cooking. To serve, cut between hot dogs. If desired, serve with additional ketchup or other condiments.

Nutrition Information

390 Calories, 24g Total Fat, 13g Protein, 28g Total Carbohydrate, 5g Sugars

Nutrition Facts

Serving Size: 1/6 of Recipe
Calories
390
Calories from Fat
220
Total Fat
24g
37%
Saturated Fat
10g
50%
Cholesterol
40mg
13%
Sodium
1280mg
53%
Total Carbohydrate
28g
9%
Dietary Fiber
1g
4%
Sugars
5g
Protein
13g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
10%
10%
Exchanges:
2 Starch; 1 High-Fat Meat; 3 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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