Grilled Dogs on a Raft

Name: Grilled Dogs on a Raft
Prep time: 30 min
Yield: 6
Ingredients: 1 (11-oz.) can Pillsbury™ Refrigerated Breadsticks; 6 hot dogs; 2 tablespoons ketchup; 3 (2/3-oz.) slices pasteurized process American cheese, cut in half

5 Ratings

1 Reviews

Prep 30 min
Total 0 min
Ingredients 4
Servings 6

Looking for a tasty snack? Then check out these grilled hot dogs made using Pillsbury® breadsticks – a hearty appetizer.

By Pillsbury Kitchens

Updated December 6, 2010

Make With

Pillsbury Bread

Ingredients

1 (11-oz.) can Pillsbury™ Refrigerated Breadsticks
6 hot dogs
2 tablespoons ketchup
3 (2/3-oz.) slices pasteurized process American cheese, cut in half

Steps

1

Heat grill. Cut 15x12-inch piece of heavy-duty foil; spray with nonstick cooking spray. Unroll dough into 2 sections on sprayed foil; do not separate into breadsticks. Press or pat each section to form 7x6-inch rectangle, sealing perforations. Cut hot dogs lengthwise to but not completely through other side; open hot dogs to lay flat.
2

When ready to grill, invert dough onto grill rack and peel off foil; place hot dogs, cut side up, on gas grill over medium heat or on charcoal grill 4 to 5 inches from medium coals. Cook 4 to 5 minutes or until bottom of dough is deep golden brown.
3

Turn dough; brush with ketchup. Place 3 hot dogs, cut sides down, on each rectangle of dough. Cook 4 to 6 minutes or until bottom of dough is deep golden brown and thoroughly cooked, topping each hot dog with cheese during last 1 to 2 minutes of cooking. To serve, cut between hot dogs. If desired, serve with additional ketchup or other condiments.