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Greek Turkey and Feta Burgers

Greek Turkey and Feta Burgers
  • Prep 25 min
  • Total 25 min
  • Ingredients 11
  • Servings 4
Enjoy these burgers that are made using turkey - a tasty Mediterranean dinner.
Updated March 3, 2016

Ingredients

  • 1/2 cup mayonnaise
  • 1/3 cup chopped drained roasted red bell peppers (from 7-oz jar)
  • 1 clove garlic, finely chopped
  • 1/2 teaspoon smoked paprika
  • 1 lb ground turkey
  • 3 tablespoons olive tapenade
  • 1 tablespoon olive oil
  • 4 burger buns, split, toasted
  • 4 leaves romaine lettuce
  • 1 English cucumber, cut diagonally into long slices
  • 1/2 cup crumbled feta cheese (2 oz)

Steps

  • 1
    In small bowl, mix mayonnaise, roasted peppers, garlic and paprika. Cover; refrigerate until serving time.
  • 2
    In large bowl, mix turkey and tapenade (do not overmix). Shape mixture into 4 patties, about 1/2 inch thick.
  • 3
    In 12-inch skillet, heat oil over medium-high heat. Cook patties in oil 12 to 14 minutes, turning once, until thermometer inserted in center of patties reads 165°F.
  • 4
    On each bun bottom, spread 1 tablespoon mayonnaise mixture; top with lettuce, cucumber slices and burgers. Spoon remaining mayonnaise mixture over burgers; top with cheese. Cover with bun tops.

  • To add color and an extra punch of flavor, top burgers with roasted red bell pepper slices before topping with the feta.

Nutrition Facts

Serving Size: 1 Serving
Calories
630
Total Fat
41g
0%
Saturated Fat
9g
0%
Sodium
894mg
0%
Total Carbohydrate
33g
0%
Dietary Fiber
3g
0%
Protein
30g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
2 Starch; 1 Vegetable; 5 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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