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Greek Turkey and Feta Burgers

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  • 25 min prep time
  • 25 min total time
  • 11 ingredients
  • 4 servings
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Enjoy these burgers that are made using turkey - a tasty Mediterranean dinner.

Ingredients

1/2 cup mayonnaise
1/3 cup chopped drained roasted red bell peppers (from 7-oz jar)
1
clove garlic, finely chopped
1/2 teaspoon smoked paprika
1
lb ground turkey
3
tablespoons olive tapenade
1
tablespoon olive oil
4
burger buns, split, toasted
4
leaves romaine lettuce
1
English cucumber, cut diagonally into long slices
1/2 cup crumbled feta cheese (2 oz)

Steps

  • 1 In small bowl, mix mayonnaise, roasted peppers, garlic and paprika. Cover; refrigerate until serving time.
  • 2 In large bowl, mix turkey and tapenade (do not overmix). Shape mixture into 4 patties, about 1/2 inch thick.
  • 3 In 12-inch skillet, heat oil over medium-high heat. Cook patties in oil 12 to 14 minutes, turning once, until thermometer inserted in center of patties reads 165°F.
  • 4 On each bun bottom, spread 1 tablespoon mayonnaise mixture; top with lettuce, cucumber slices and burgers. Spoon remaining mayonnaise mixture over burgers; top with cheese. Cover with bun tops.
  • 1 In small bowl, mix mayonnaise, roasted peppers, garlic and paprika. Cover; refrigerate until serving time.
  • 2 In large bowl, mix turkey and tapenade (do not overmix). Shape mixture into 4 patties, about 1/2 inch thick.
  • 3 In 12-inch skillet, heat oil over medium-high heat. Cook patties in oil 12 to 14 minutes, turning once, until thermometer inserted in center of patties reads 165°F.
  • 4 On each bun bottom, spread 1 tablespoon mayonnaise mixture; top with lettuce, cucumber slices and burgers. Spoon remaining mayonnaise mixture over burgers; top with cheese. Cover with bun tops.

Expert Tips

To add color and an extra punch of flavor, top burgers with roasted red bell pepper slices before topping with the feta.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
590.3
% Daily Value
Total Fat
40.0g
62%
Saturated Fat
5.4g
27%
Cholesterol
102.1mg
34%
Sodium
664.4mg
28%
Total Carbohydrate
29.0g
10%
Dietary Fiber
2.6g
10%
Sugars
7.0g
Protein
29.8g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
147.50%
148%
Calcium
19.20%
19%
Iron
19.60%
20%
Exchanges:
2 Starch; 1 Vegetable; 5 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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