Menu

Greek Turkey and Feta Burgers

  • Save Recipe
Greek Turkey and Feta Burgers
  • Prep 25 min
  • Total 25 min
  • Ingredients 11
  • Servings 4
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Enjoy these burgers that are made using turkey - a tasty Mediterranean dinner.
Updated Mar 3, 2016

Ingredients

  • 1/2 cup mayonnaise
  • 1/3 cup chopped drained roasted red bell peppers (from 7-oz jar)
  • 1 clove garlic, finely chopped
  • 1/2 teaspoon smoked paprika
  • 1 lb ground turkey
  • 3 tablespoons olive tapenade
  • 1 tablespoon olive oil
  • 4 burger buns, split, toasted
  • 4 leaves romaine lettuce
  • 1 English cucumber, cut diagonally into long slices
  • 1/2 cup crumbled feta cheese (2 oz)

Steps

  • 1
    In small bowl, mix mayonnaise, roasted peppers, garlic and paprika. Cover; refrigerate until serving time.
  • 2
    In large bowl, mix turkey and tapenade (do not overmix). Shape mixture into 4 patties, about 1/2 inch thick.
  • 3
    In 12-inch skillet, heat oil over medium-high heat. Cook patties in oil 12 to 14 minutes, turning once, until thermometer inserted in center of patties reads 165°F.
  • 4
    On each bun bottom, spread 1 tablespoon mayonnaise mixture; top with lettuce, cucumber slices and burgers. Spoon remaining mayonnaise mixture over burgers; top with cheese. Cover with bun tops.

Tips from the Pillsbury Kitchens

  • tip 1
    To add color and an extra punch of flavor, top burgers with roasted red bell pepper slices before topping with the feta.

Nutrition Information

630 Calories, 41g Total Fat, 30g Protein, 33g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
630
Total Fat
41g
0%
Saturated Fat
9g
0%
Sodium
894mg
0%
Total Carbohydrate
33g
0%
Dietary Fiber
3g
0%
Protein
30g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
2 Starch; 1 Vegetable; 5 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
© 2021 ®/TM General Mills All Rights Reserved