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Greek Salad Pizza

3 Ratings

4 Comments

Prep 15 min
Total 25 min
Ingredients 9
Servings 6

An easy WOW from a Crescent Cook: Deliciously bold Greek flavors top a tender, flaky crust. MORE+ LESS-

By Pillsbury Kitchens

August 27, 2010

Ingredients

can (8 oz) Pillsbury™ refrigerated crescent dinner rolls

3/4

teaspoon finely chopped fresh or 1/4 teaspoon crushed dried rosemary leaves

1/4

teaspoon kosher salt

2/3

cup plain hummus

cup crumbled feta cheese (4 oz)

cup grape tomatoes, halved

1/2

cup Greek olives, halved

slices red onion, quartered

tablespoon olive oil

Steps

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1

Unroll dough and press into ungreased 15x10x1-inch pan; press perforations to seal. Sprinkle with rosemary and salt. Bake at 375°F 8 to 10 minutes or until lightly browned. Cool on cooling rack.
2

Spread hummus over crust. Top with cheese, tomatoes, olives and onion; drizzle with oil. Cut into 6 rows by 4 rows. Cover and refrigerate leftovers.

Expert Tips

Rachael Hutchings

Nutrition Information

Nutrition Facts

Serving Size: 2 slices

Calories: 310
Calories from Fat: 170

% Daily Value

Total Fat: 19g; 29%
Saturated Fat 7g 36% Trans Fat 2 1/2g
Cholesterol: 20mg; 7%
Sodium: 870mg; 36%
Potassium: 170mg; 5%
Total Carbohydrate: 24g; 8%
Dietary Fiber 2g 10% Sugars 5g
Protein: 9g

% Daily Value*:

Vitamin A: 8%; 8%
Vitamin C: 4%; 4%
Calcium: 15%; 15%
Iron: 10%; 10%

Exchanges:

1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;