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Greek Salad Pizza

Name: Greek Salad Pizza
Prep time: 15 min
Total time: 25 min
Yield: 6
Cuisine: Greek
Ingredients: 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count); 3/4 teaspoon finely chopped fresh or 1/4 teaspoon crushed dried rosemary leaves; 1/4 teaspoon kosher salt; 2/3 cup plain hummus; 1 cup crumbled feta cheese (4 oz); 1 cup grape tomatoes, halved; 1/2 cup Greek olives, halved; 3 slices red onion, quartered; 1 tablespoon olive oil

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Prep 15 min
Total 25 min
Ingredients 9
Servings 6

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An easy WOW from a Crescent Cook: Deliciously bold Greek flavors top a tender, flaky crust.

By Pillsbury Kitchens

Updated Oct 19, 2018

Ingredients

1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
3/4 teaspoon finely chopped fresh or 1/4 teaspoon crushed dried rosemary leaves
1/4 teaspoon kosher salt
2/3 cup plain hummus
1 cup crumbled feta cheese (4 oz)
1 cup grape tomatoes, halved
1/2 cup Greek olives, halved
3 slices red onion, quartered
1 tablespoon olive oil

Make With

Pillsbury Crescents

Steps

1

Unroll dough and press into ungreased 15x10x1-inch pan; press perforations to seal. Sprinkle with rosemary and salt. Bake at 375°F 8 to 10 minutes or until lightly browned. Cool on cooling rack.
2

Spread hummus over crust. Top with cheese, tomatoes, olives and onion; drizzle with oil. Cut into 6 rows by 4 rows. Cover and refrigerate leftovers.

Tips from the Pillsbury Kitchens

tip 1
Rachael Hutchings

Nutrition Information

310 Calories, 19g Total Fat, 9g Protein, 24g Total Carbohydrate, 5g Sugars

Nutrition Facts

Serving Size: 2 slices

Calories: 310

Calories from Fat: 170

Total Fat: 19g; 29%

Saturated Fat: 7g; 36%

Trans Fat: 2 1/2g

Cholesterol: 20mg; 7%

Sodium: 870mg; 36%

Potassium: 170mg; 5%

Total Carbohydrate: 24g; 8%

Dietary Fiber: 2g; 10%

Sugars: 5g

Protein: 9g

% Daily Value*:

Vitamin A: 8%; 8%

Vitamin C: 4%; 4%

Calcium: 15%; 15%

Iron: 10%; 10%

Exchanges:

1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;