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Greek Chicken Crescent Roll-Ups

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Greek Chicken Crescent Roll-Ups
  • Prep 20 min
  • Total 45 min
  • Ingredients 13
  • Servings 8
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The fresh flavors of Greece come to life in these easy Greek-inspired roll-ups. Combine chicken, fresh spinach, hummus, feta cheese, olives, oregano and provolone cheese inside crescent dough for a delicious dinner or hearty appetizer. Serve with a simple herbed Greek yogurt dip.
By Pillsbury Kitchens
Updated Apr 15, 2019

Ingredients

Yogurt Dip

  • 3/4 cup whole milk Greek yogurt (5% milkfat)
  • 1 tablespoon chopped fresh chives
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon salt
  • Pinch ground black pepper

Crescent Roll-Ups

  • 3/4 cup finely chopped deli rotisserie chicken
  • 1/2 cup chopped fresh spinach
  • 1/2 cup tahini hummus
  • 1/2 cup crumbled feta cheese
  • 1/4 cup finely chopped pitted kalamata olives, patted dry
  • 1/4 teaspoon dried oregano leaves
  • 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
  • 4 oz deli-sliced provolone cheese (from 8-oz package) (about 6 slices)

Steps

  • 1
    Heat oven to 375°F. Line large cookie sheet with cooking parchment paper. In small bowl, mix Yogurt Dip ingredients. Cover and refrigerate.
  • 2
    In medium bowl, mix chicken, spinach, hummus, feta cheese, olives and oregano.
  • 3
    Unroll dough; press into 12x8-inch rectangle (if using crescent dinner rolls, firmly press perforations to seal). Place cheese slices onto dough, cutting to fit if necessary, and leaving 1/2-inch border on one of the long ends. Spoon chicken mixture evenly onto cheese layer, all the way to the short ends, and up to the 1/2-inch border on the long end.
  • 4
    Starting with long side, roll up rectangle; press edge to seal. With serrated knife, cut roll into 8 slices; place cut side down onto cookie sheet. With piece of waxed paper, press down on tops of crescent slices to flatten slightly.
  • 5
    Bake 18 to 23 minutes or until edges are deep golden brown and dough is baked through in center. Remove from cookie sheet; serve warm with dip.

Tips from the Pillsbury Kitchens

  • tip 1
    Mozzarella slices may be substituted for the provolone cheese in this recipe.
  • tip 2
    Lining your cookie sheet with parchment paper makes for easy cleanup.
  • tip 3
    Use your extra hummus as a dip for fresh vegetables or a spread for crackers.

Nutrition Information

310 Calories, 20g Total Fat, 13g Protein, 19g Total Carbohydrate, 4g Sugars

Nutrition Facts

Serving Size: 1 Roll-Up
Calories
310
Calories from Fat
180
Total Fat
20g
31%
Saturated Fat
8g
38%
Trans Fat
0g
Cholesterol
35mg
12%
Sodium
550mg
23%
Potassium
160mg
5%
Total Carbohydrate
19g
6%
Dietary Fiber
2g
8%
Sugars
4g
Protein
13g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
25%
25%
Iron
15%
15%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 3 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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