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8

Greek Chicken Crescent Roll-Ups

Prep 20 min
Total 45 min
Ingredients 13
Servings 8

The fresh flavors of Greece come to life in these easy Greek-inspired roll-ups. Combine chicken, fresh spinach, hummus, feta cheese, olives, oregano and provolone cheese inside crescent dough for a delicious dinner or hearty appetizer. Serve with a simple herbed Greek yogurt dip. MORE+ LESS-

By Pillsbury Kitchens

Updated March 5, 2019

Make with

Pillsbury Crescents

Ingredients

Yogurt Dip

3/4

cup whole milk Greek yogurt (5% milkfat)

tablespoon chopped fresh chives

1/8

teaspoon garlic powder

1/8

teaspoon salt

Pinch ground black pepper

Crescent Roll-Ups

3/4

cup finely chopped deli rotisserie chicken

1/2

cup chopped fresh spinach

1/2

cup tahini hummus

1/2

cup crumbled feta cheese

1/4

cup finely chopped pitted kalamata olives, patted dry

1/4

teaspoon dried oregano leaves

can (8 oz) Pillsbury™ refrigerated crescent dough sheet or 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls

oz deli-sliced provolone cheese (from 8-oz package) (about 6 slices)

Steps

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1

Heat oven to 375°F. Line large cookie sheet with cooking parchment paper. In small bowl, mix Yogurt Dip ingredients. Cover and refrigerate.
2

In medium bowl, mix chicken, spinach, hummus, feta cheese, olives and oregano.
3

Unroll dough; press into 12x8-inch rectangle (if using crescent dinner rolls, firmly press perforations to seal). Place cheese slices onto dough, cutting to fit if necessary, and leaving 1/2-inch border on one of the long ends. Spoon chicken mixture evenly onto cheese layer, all the way to the short ends, and up to the 1/2-inch border on the long end.
4

Starting with long side, roll up rectangle; press edge to seal. With serrated knife, cut roll into 8 slices; place cut side down onto cookie sheet. With piece of waxed paper, press down on tops of crescent slices to flatten slightly.
5

Bake 18 to 23 minutes or until edges are deep golden brown and dough is baked through in center. Remove from cookie sheet; serve warm with dip.