Greek Chicken Crescent Roll-Ups

Name: Greek Chicken Crescent Roll-Ups
Prep time: 20 min
Total time: 45 min
Yield: 8
Cuisine: Greek
Ingredients: 3/4 cup whole milk Greek yogurt (5% milkfat); 1 tablespoon chopped fresh chives; 1/8 teaspoon garlic powder; 1/8 teaspoon salt; Pinch ground black pepper; 3/4 cup finely chopped deli rotisserie chicken; 1/2 cup chopped fresh spinach; 1/2 cup tahini hummus; 1/2 cup crumbled feta cheese; 1/4 cup finely chopped pitted kalamata olives, patted dry; 1/4 teaspoon dried oregano leaves; 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count); 4 oz deli-sliced provolone cheese (from 8-oz package) (about 6 slices)

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Kitchen Tested

Prep 20 min
Total 45 min
Ingredients 13
Servings 8

The fresh flavors of Greece come to life in these easy Greek-inspired roll-ups. Combine chicken, fresh spinach, hummus, feta cheese, olives, oregano and provolone cheese inside crescent dough for a delicious dinner or hearty appetizer. Serve with a simple herbed Greek yogurt dip.

By Pillsbury Kitchens

Updated April 15, 2019

Make With

Pillsbury Crescents

Ingredients

Yogurt Dip

3/4 cup whole milk Greek yogurt (5% milkfat)
1 tablespoon chopped fresh chives
1/8 teaspoon garlic powder
1/8 teaspoon salt
Pinch ground black pepper

Crescent Roll-Ups

3/4 cup finely chopped deli rotisserie chicken
1/2 cup chopped fresh spinach
1/2 cup tahini hummus
1/2 cup crumbled feta cheese
1/4 cup finely chopped pitted kalamata olives, patted dry
1/4 teaspoon dried oregano leaves
1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
4 oz deli-sliced provolone cheese (from 8-oz package) (about 6 slices)

Steps

1

Heat oven to 375°F. Line large cookie sheet with cooking parchment paper. In small bowl, mix Yogurt Dip ingredients. Cover and refrigerate.
2

In medium bowl, mix chicken, spinach, hummus, feta cheese, olives and oregano.
3

Unroll dough; press into 12x8-inch rectangle (if using crescent dinner rolls, firmly press perforations to seal). Place cheese slices onto dough, cutting to fit if necessary, and leaving 1/2-inch border on one of the long ends. Spoon chicken mixture evenly onto cheese layer, all the way to the short ends, and up to the 1/2-inch border on the long end.
4

Starting with long side, roll up rectangle; press edge to seal. With serrated knife, cut roll into 8 slices; place cut side down onto cookie sheet. With piece of waxed paper, press down on tops of crescent slices to flatten slightly.
5

Bake 18 to 23 minutes or until edges are deep golden brown and dough is baked through in center. Remove from cookie sheet; serve warm with dip.