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Granola-Chicken Salad Sandwiches

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Granola-Chicken Salad Sandwiches
  • Prep 15 min
  • Total 25 min
  • Ingredients 9
  • Servings 8
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Crushed granola bars and fruits added to purchased chicken salad fill these large crescent sandwiches. What an easy recipe to prepare when guests drop by!
Updated Sep 27, 2018
Bake-Off® Contest 42, 2006
Bake-Off® Contest 42, 2006
Jeremy Hodges
Pelham, Alabama

Ingredients

  • 1 can (12 oz) refrigerated Pillsbury™ Grands!™ Original Crescent Rolls (8 Count)
  • 2 cups plain chicken salad for sandwiches (from deli)
  • 1/4 cup seedless green grapes, cut into quarters
  • 1/4 cup chopped fresh pineapple or drained canned pineapple tidbits
  • 1/4 cup chopped red apple
  • 1/4 cup drained canned mandarin orange segments
  • 1 tablespoon packed brown sugar
  • 4 Nature Valley™ roasted almond crunchy granola bars (2 pouches from 8.9-oz box), crushed (3/4 cup)*
  • 1/2 cup salad dressing or mayonnaise

Steps

  • 1
    Heat oven to 350°F. Bake crescent rolls as directed on can. Remove from cookie sheet; cool on wire rack 5 minutes.
  • 2
    Meanwhile, in medium bowl, mix all remaining ingredients; refrigerate until needed.
  • 3
    Cut rolls horizontally in half. Fill with chicken salad mixture.

Tips from the Pillsbury Kitchens

  • tip 1
    *To easily crush granola bars, do not unwrap; use rolling pin to crush bars.

Nutrition Information

410 Calories, 25g Total Fat, 11g Protein, 33g Total Carbohydrate, 13g Sugars

Nutrition Facts

Serving Size: 1 Sandwich
Calories
410
Calories from Fat
230
Total Fat
25g
39%
Saturated Fat
6g
30%
Trans Fat
0g
Cholesterol
35mg
12%
Sodium
670mg
28%
Potassium
140mg
4%
Total Carbohydrate
33g
11%
Dietary Fiber
1g
6%
Sugars
13g
Protein
11g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
4%
4%
Calcium
0%
0%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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