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Grands!™ Eggs Benedict

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Grands!™ Eggs Benedict
  • Prep 20 min
  • Total 0 min
  • Ingredients 4
  • Servings 4
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Our version of an elegant egg dish takes only 20 minutes to prepare.
Updated May 12, 2021

Ingredients

  • 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Buttermilk Biscuits (8 Count) or 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (8 Count)
  • 8 (1-oz.) slices Canadian bacon or cooked ham
  • 1 (1.25-oz.) pkg. hollandaise sauce mix
  • 8 eggs, poached

Steps

  • 1
    Heat oven to 375°F. Bake biscuits as directed on can.*
  • 2
    Meanwhile, lightly brown Canadian bacon slices in skillet; keep warm over low heat. Prepare hollandaise sauce as directed on package. Prepare poached eggs.
  • 3
    To serve, split warm biscuits; place 2 halves on each plate. Top each with bacon slice, poached egg and sauce.

Tips from the Pillsbury Kitchens

  • tip 1
    *Four baked biscuits are needed for this recipe. Freeze remaining 4 baked biscuits in plastic freezer bag for a later use.

Nutrition Information

Nutrition Facts

Serving Size: 1/4 of Recipe
Calories from Fat
410
% Daily Value*:
Vitamin A
30%
30%
Vitamin C
15%
15%
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.
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