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Grands!® Eggs Benedict

(18)
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  • 20 min prep time
  • 0 min total time
  • 4 ingredients
  • 4 servings
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Our version of an elegant egg dish takes only 20 minutes to prepare.

Ingredients

1
(16.3-oz.) can Pillsbury™ Grands!™ Refrigerated Buttermilk Biscuits or Pillsbury™ Grands!™ Flaky Layers biscuits
8
(1-oz.) slices Canadian bacon or cooked ham
1
(1.25-oz.) pkg. hollandaise sauce mix
8
eggs, poached

Steps

  • 1 Heat oven to 375°F. Bake biscuits as directed on can.*
  • 2 Meanwhile, lightly brown Canadian bacon slices in skillet; keep warm over low heat. Prepare hollandaise sauce as directed on package. Prepare poached eggs.
  • 3 To serve, split warm biscuits; place 2 halves on each plate. Top each with bacon slice, poached egg and sauce.
  • 1 Heat oven to 375°F. Bake biscuits as directed on can.*
  • 2 Meanwhile, lightly brown Canadian bacon slices in skillet; keep warm over low heat. Prepare hollandaise sauce as directed on package. Prepare poached eggs.
  • 3 To serve, split warm biscuits; place 2 halves on each plate. Top each with bacon slice, poached egg and sauce.

Expert Tips

*Four baked biscuits are needed for this recipe. Freeze remaining 4 baked biscuits in plastic freezer bag for a later use.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/4 of Recipe
Calories
511.1
Calories from Fat
410
% Daily Value
Total Fat
18.3g
28%
Saturated Fat
5.8g
29%
Cholesterol
399.9mg
133%
Sodium
1535.7mg
64%
Total Carbohydrate
56.0g
19%
Dietary Fiber
0.0g
0%
Sugars
11.3g
Protein
32.4g
% Daily Value*:
Vitamin A
30%
30%
Vitamin C
15%
15%
Calcium
7.10%
7%
Iron
23.10%
23%
Exchanges:
2 Starch; 4 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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