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1
Heat oven to 375°F. Bake biscuits as directed on can.*
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2
Meanwhile, lightly brown Canadian bacon slices in skillet; keep warm over low heat. Prepare hollandaise sauce as directed on package. Prepare poached eggs.
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3
To serve, split warm biscuits; place 2 halves on each plate. Top each with bacon slice, poached egg and sauce.
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