Grands!® Eggs Benedict

Our version of an elegant egg dish takes only 20 minutes to prepare. MORE+ LESS-

By Pillsbury Kitchens

September 12, 2016

(16.3-oz.) can Pillsbury™ Grands!™ Refrigerated Buttermilk Biscuits or Pillsbury™ Grands!™ Flaky Layers biscuits

(1-oz.) slices Canadian bacon or cooked ham

(1.25-oz.) pkg. hollandaise sauce mix

eggs, poached

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1

Heat oven to 375°F. Bake biscuits as directed on can.*
2

Meanwhile, lightly brown Canadian bacon slices in skillet; keep warm over low heat. Prepare hollandaise sauce as directed on package. Prepare poached eggs.
3

To serve, split warm biscuits; place 2 halves on each plate. Top each with bacon slice, poached egg and sauce.