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Grands!® Eggs Benedict

(18)
  0 reviews
  • 20 min prep time
  • 0 min total time
  • 4 ingredients
  • 4 servings
  • Pinterest
    77
  • Facebook
    17
  • Save
    895
  • Email
    22
  • Print
    177

Our version of an elegant egg dish takes only 20 minutes to prepare.

Ingredients

1
(16.3-oz.) can Pillsbury™ Grands!™ Refrigerated Buttermilk Biscuits or Pillsbury™ Grands!™ Flaky Layers biscuits
8
(1-oz.) slices Canadian bacon or cooked ham
1
(1.25-oz.) pkg. hollandaise sauce mix
8
eggs, poached

Steps

  • 1 Heat oven to 375°F. Bake biscuits as directed on can.*
  • 2 Meanwhile, lightly brown Canadian bacon slices in skillet; keep warm over low heat. Prepare hollandaise sauce as directed on package. Prepare poached eggs.
  • 3 To serve, split warm biscuits; place 2 halves on each plate. Top each with bacon slice, poached egg and sauce.
  • 1 Heat oven to 375°F. Bake biscuits as directed on can.*
  • 2 Meanwhile, lightly brown Canadian bacon slices in skillet; keep warm over low heat. Prepare hollandaise sauce as directed on package. Prepare poached eggs.
  • 3 To serve, split warm biscuits; place 2 halves on each plate. Top each with bacon slice, poached egg and sauce.

Expert Tips

*Four baked biscuits are needed for this recipe. Freeze remaining 4 baked biscuits in plastic freezer bag for a later use.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/4 of Recipe
Calories from Fat
410
% Daily Value
% Daily Value*:
Vitamin A
30%
30%
Vitamin C
15%
15%
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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