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Grands!® Eggs Benedict

(18)
  0 reviews
  • 20 min prep time
  • 0 min total time
  • 4 ingredients
  • 4 servings
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Our version of an elegant egg dish takes only 20 minutes to prepare.

Ingredients

1
(16.3-oz.) can Pillsbury™ Grands!™ Refrigerated Buttermilk Biscuits or Pillsbury™ Grands!™ Flaky Layers biscuits
8
(1-oz.) slices Canadian bacon or cooked ham
1
(1.25-oz.) pkg. hollandaise sauce mix
8
eggs, poached

Steps

  • 1 Heat oven to 375°F. Bake biscuits as directed on can.*
  • 2 Meanwhile, lightly brown Canadian bacon slices in skillet; keep warm over low heat. Prepare hollandaise sauce as directed on package. Prepare poached eggs.
  • 3 To serve, split warm biscuits; place 2 halves on each plate. Top each with bacon slice, poached egg and sauce.
  • 1 Heat oven to 375°F. Bake biscuits as directed on can.*
  • 2 Meanwhile, lightly brown Canadian bacon slices in skillet; keep warm over low heat. Prepare hollandaise sauce as directed on package. Prepare poached eggs.
  • 3 To serve, split warm biscuits; place 2 halves on each plate. Top each with bacon slice, poached egg and sauce.

Expert Tips

*Four baked biscuits are needed for this recipe. Freeze remaining 4 baked biscuits in plastic freezer bag for a later use.

Nutrition Information

No nutrition information available for this recipe
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