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Gourmet Pizza for Two

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Gourmet Pizza for Two
Take Italian Night to The Next Level with Pillsbury's Garlic Bread Pull-Apart Kit
  • Prep 10 min
  • Total 30 min
  • Ingredients 5
  • Servings 2
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Enjoy this cheesy baked pizza that’s topped with vegetables - ready in just 30 minutes. Perfect for an Italian dinner.
Updated May 9, 2011

Ingredients

Steps

  • 1
    Heat oven to 400° F. Grease large cookie sheet. Cut dough in half; place on greased cookie sheet. Press each dough piece into 6-inch round. Bake 10 to 12 minutes or until crust begins to brown.
  • 2
    Spread each crust with spinach dip. Top with artichoke hearts and tomatoes; sprinkle with cheese. Bake an additional 8 to 10 minutes or until cheese is melted and crust is golden brown.

Tips from the Pillsbury Kitchens

  • tip 1
    For this pizza, artichoke hearts that are smaller will be more tender. They will be identified as “small” on the label.

Nutrition Information

660 Calories, 20g Total Fat, 20g Protein, 99g Total Carbohydrate, 13g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
660
Calories from Fat
180
Total Fat
20g
31%
Saturated Fat
6g
28%
Trans Fat
1/2g
Cholesterol
15mg
5%
Sodium
1770mg
74%
Potassium
95mg
3%
Total Carbohydrate
99g
33%
Dietary Fiber
4g
19%
Sugars
13g
Protein
20g
% Daily Value*:
Vitamin A
25%
25%
Vitamin C
2%
2%
Calcium
25%
25%
Iron
35%
35%
Exchanges:
4 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
6 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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