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Gourmet Pizza for Two

(2)
  0 reviews
  • 10 min prep time
  • 30 min total time
  • 5 ingredients
  • 2 servings
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Enjoy this cheesy baked pizza that’s topped with vegetables - ready in just 30 minutes. Perfect for an Italian dinner.

Ingredients

1
can Pillsbury™ refrigerated classic pizza crust
1/4
cup purchased spinach dip (from deli)
4
canned artichoke hearts, drained, quartered
2
Italian plum tomatoes, cut into 1/4-inch-thick slices
1/4
cup shredded 6-cheese Italian-recipe blend cheese

Steps

  • 1 Heat oven to 400° F. Grease large cookie sheet. Cut dough in half; place on greased cookie sheet. Press each dough piece into 6-inch round. Bake 10 to 12 minutes or until crust begins to brown.
  • 2 Spread each crust with spinach dip. Top with artichoke hearts and tomatoes; sprinkle with cheese. Bake an additional 8 to 10 minutes or until cheese is melted and crust is golden brown.
  • 1 Heat oven to 400° F. Grease large cookie sheet. Cut dough in half; place on greased cookie sheet. Press each dough piece into 6-inch round. Bake 10 to 12 minutes or until crust begins to brown.
  • 2 Spread each crust with spinach dip. Top with artichoke hearts and tomatoes; sprinkle with cheese. Bake an additional 8 to 10 minutes or until cheese is melted and crust is golden brown.

Expert Tips

For this pizza, artichoke hearts that are smaller will be more tender. They will be identified as “small” on the label.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
660
Calories from Fat
180
% Daily Value
Total Fat
20g
31%
Saturated Fat
6g
28%
Trans Fat
1/2g
Cholesterol
15mg
5%
Sodium
1770mg
74%
Total Carbohydrate
99g
33%
Dietary Fiber
4g
19%
Sugars
13g
Protein
20g
% Daily Value*:
Vitamin A
25%
25%
Vitamin C
2%
2%
Calcium
25%
25%
Iron
35%
35%
Exchanges:
4 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
6 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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