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Gourmet Pizza for Two

Gourmet Pizza for Two
  • Prep 10 min
  • Total 30 min
  • Ingredients 5
  • Servings 2
Enjoy this cheesy baked pizza that’s topped with vegetables - ready in just 30 minutes. Perfect for an Italian dinner.
Updated May 9, 2011

Ingredients

  • 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
  • 1/4 cup purchased spinach dip (from deli)
  • 4 canned artichoke hearts, drained, quartered
  • 2 Italian plum tomatoes, cut into 1/4-inch-thick slices
  • 1/4 cup shredded 6-cheese Italian-recipe blend cheese

Steps

  • 1
    Heat oven to 400° F. Grease large cookie sheet. Cut dough in half; place on greased cookie sheet. Press each dough piece into 6-inch round. Bake 10 to 12 minutes or until crust begins to brown.
  • 2
    Spread each crust with spinach dip. Top with artichoke hearts and tomatoes; sprinkle with cheese. Bake an additional 8 to 10 minutes or until cheese is melted and crust is golden brown.

  • For this pizza, artichoke hearts that are smaller will be more tender. They will be identified as “small” on the label.

Nutrition Facts

Serving Size: 1 Serving
Calories
660
Calories from Fat
180
Total Fat
20g
31%
Saturated Fat
6g
28%
Trans Fat
1/2g
Cholesterol
15mg
5%
Sodium
1770mg
74%
Potassium
95mg
3%
Total Carbohydrate
99g
33%
Dietary Fiber
4g
19%
Sugars
13g
Protein
20g
% Daily Value*:
Vitamin A
25%
25%
Vitamin C
2%
2%
Calcium
25%
25%
Iron
35%
35%
Exchanges:
4 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
6 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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