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Gourmet Pizza for Two

Prep 10 min
Total 30 min
Ingredients 5
Servings 2

Enjoy this cheesy baked pizza that’s topped with vegetables - ready in just 30 minutes. Perfect for an Italian dinner. MORE+ LESS-

By Pillsbury Kitchens

May 9, 2011

Ingredients

can Pillsbury™ refrigerated classic pizza crust

1/4

cup purchased spinach dip (from deli)

canned artichoke hearts, drained, quartered

Italian plum tomatoes, cut into 1/4-inch-thick slices

1/4

cup shredded 6-cheese Italian-recipe blend cheese

Steps

Hide Images

1

Heat oven to 400° F. Grease large cookie sheet. Cut dough in half; place on greased cookie sheet. Press each dough piece into 6-inch round. Bake 10 to 12 minutes or until crust begins to brown.
2

Spread each crust with spinach dip. Top with artichoke hearts and tomatoes; sprinkle with cheese. Bake an additional 8 to 10 minutes or until cheese is melted and crust is golden brown.

Expert Tips

For this pizza, artichoke hearts that are smaller will be more tender. They will be identified as “small” on the label.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 660
Calories from Fat: 180

% Daily Value

Total Fat: 20g; 31%
Saturated Fat 6g 28% Trans Fat 1/2g
Cholesterol: 15mg; 5%
Sodium: 1770mg; 74%
Potassium: 95mg; 3%
Total Carbohydrate: 99g; 33%
Dietary Fiber 4g 19% Sugars 13g
Protein: 20g

% Daily Value*:

Vitamin A: 25%; 25%
Vitamin C: 2%; 2%
Calcium: 25%; 25%
Iron: 35%; 35%

Exchanges:

4 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 3 Fat;