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Gluten-Free Oatmeal-Bacon-Chocolate Chip Cookies

  • Prep 15 min
  • Total 50 min
  • Ingredients 8
  • Servings 24

These gluten-free cookies will amaze everyone in your family! MORE+ LESS-

Ingredients

1
cup almond butter
3/4
cup packed brown sugar
1
egg
1/2
teaspoon baking soda
1/4
teaspoon salt
1
cup gluten-free quick-cooking oats
12
slices gluten-free bacon, crisply cooked, diced (about 1 1/4 cups)
1/2
cup miniature chocolate chips

Steps

Hide Images
  • 1
    Heat oven to 350°F.
  • 2
    In large bowl, stir together almond butter, brown sugar, egg, baking soda and salt. Stir in oats, bacon and chocolate chips.
  • 3
    Shape dough into 1 1/2-inch balls. On ungreased cookie sheet, place balls 2 inches apart. Flatten slightly.
  • 4
    Bake 8 to 10 minutes or until edges are light golden brown. Cool 2 minutes; remove from cookie sheets to cooling rack. Cool completely. Store in tightly covered container.

Expert Tips

Shape cookies fast by using a cookie scoop.

Substitute peanut butter for almond butter to satisfy the peanut lovers in your house.

Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Information

Nutrition Facts

Serving Size: 1 Cookie
Calories from Fat
80
% Daily Value
Trans Fat
0g
% Daily Value*:
Vitamin A
0%
0%
Exchanges:
Free
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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