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Gluten-Free Oatmeal-Bacon-Chocolate Chip Cookies

gluten-free oatmeal-bacon-chocolate chip cookies Dessert
Gluten-Free Oatmeal-Bacon-Chocolate Chip Cookies
  • Prep 15 min
  • Total 50 min
  • Ingredients 8
  • Servings 24

These gluten-free cookies will amaze everyone in your family!

Updated January 7, 2016

Ingredients

  • 1
    cup almond butter
  • 3/4
    cup packed brown sugar
  • 1
    egg
  • 1/2
    teaspoon baking soda
  • 1/4
    teaspoon salt
  • 1
    cup gluten-free quick-cooking oats
  • 12
    slices gluten-free bacon, crisply cooked, diced (about 1 1/4 cups)
  • 1/2
    cup miniature chocolate chips

Steps

  • 1
    Heat oven to 350°F.
  • 2
    In large bowl, stir together almond butter, brown sugar, egg, baking soda and salt. Stir in oats, bacon and chocolate chips.
  • 3
    Shape dough into 1 1/2-inch balls. On ungreased cookie sheet, place balls 2 inches apart. Flatten slightly.
  • 4
    Bake 8 to 10 minutes or until edges are light golden brown. Cool 2 minutes; remove from cookie sheets to cooling rack. Cool completely. Store in tightly covered container.

  • Shape cookies fast by using a cookie scoop.
  • Substitute peanut butter for almond butter to satisfy the peanut lovers in your house.
  • Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Facts

Serving Size: 1 Cookie
Calories from Fat
80
% Daily Value
Trans Fat
0g
% Daily Value*:
Vitamin A
0%
0%
Exchanges:
Free
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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