Sweet meets spicy in these gooey chili Chocolate Chex™ cereal treats.
Gluten-Free Chili-Chocolate Cereal Bars
- Prep Time 15 min
- Total 40 min
- Ingredients 6
- Servings 18
Ingredients
- 1/4 cup butter
- 1 bag (10 oz) large marshmallows or 4 cups miniature marshmallows
- 8 cups Chocolate Chex™ cereal
- 1/2 teaspoon ground red pepper (cayenne)
- 1/2 teaspoon ground cinnamon
- 1/4 cup semisweet chocolate chips
Instructions
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Step1Spray 13x9-inch pan with cooking spray.
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Step2In large microwavable bowl, microwave butter uncovered on High about 45 seconds or until melted. Add marshmallows; toss to coat. Microwave 1 to 1 1/2 minutes longer. Stir until marshmallows are completely melted and mixture is well blended.
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Step3Add cereal, red pepper and cinnamon; mix well. Using waxed paper or spatula sprayed with cooking spray, press mixture evenly in pan. Cool 15 minutes.
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Step4In small microwavable bowl, microwave chocolate chips uncovered on High 30 to 60 seconds. Stir until smooth. Spoon melted chocolate into resealable food-storage plastic bag. Cut small corner off bag, and pipe chocolate on top of bars. Refrigerate 5 to 10 minutes or until chocolate is set.
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Step5For bars, cut into 6 rows by 3 rows.
Nutrition
Nutrition Facts
Serving Size: 1 Bar
- Calories from Fat
- 45
- Trans Fat
- 0g
% Daily Value*:
- Vitamin A
- 8%
- 8%
Exchanges:
FreeCarbohydrate Choice
2Tips from the
Pillsbury Kitchens
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