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Gluten-Free Cheerios™ Marshmallow Cereal Bars

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  • Prep 15 min
  • Total 60 min
  • Ingredients 3
  • Servings 24
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What could be better than Cheerios™ and marshmallows in a bar!
Updated Sep 20, 2016
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Ingredients

  • 3 tablespoons butter or margarine
  • 1 bag (10 1/2 oz) miniature marshmallows (6 cups)
  • 5 cups Cheerios™ cereal

Steps

  • 1
    Butter 13 x 9-inch pan.
  • 2
    In large microwavable bowl, microwave butter and marshmallows uncovered on High about 2 minutes, stirring after every minute, until smooth.
  • 3
    Immediately stir in cereal until evenly coated. Using buttered back of spoon or hands, press mixture firmly in pan; cool. For bars, cut into 6 rows by 4 rows. Store loosely covered.

Tips from the Pillsbury Kitchens

  • tip 1
    Instead of Cheerios™ from the yellow box, you can use the same amount of MultiGrain Cheerios™ or Honey Nut Cheerios™ cereal.
  • tip 2
    Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
  • tip 3
    Stove-Top Directions: Butter 13 x 9-inch pan. In 3-quart saucepan, melt butter over low heat. Add marshmallows; stir until marshmallows are melted and mixture is smooth. Remove from heat. Immediately stir in cereal until evenly coated. Using buttered back of spoon or hands, press mixture firmly in pan; cool. For bars, cut into 6 rows by 4 rows. Store loosely covered.

Nutrition Information

80 Calories, 2g Total Fat, 0g Protein, 15g Total Carbohydrate, 7g Sugars

Nutrition Facts

Serving Size: 1 Bar
Calories
80
Calories from Fat
15
Total Fat
2g
3%
Saturated Fat
1g
5%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
65mg
3%
Potassium
45mg
1%
Total Carbohydrate
15g
5%
Dietary Fiber
0g
0%
Sugars
7g
Protein
0g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
2%
2%
Calcium
2%
2%
Iron
10%
10%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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