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Paula Mahagnoul
Keystone, South Dakota
Glazed Orange Muffins
A delicious fresh orange glaze drips down the sides of these incredible, jumbo-sized muffins made from sugar cookie dough. Yum.
Glazed Orange Muffins
- Prep Time 20 min
- Total 60 min
- Ingredients 7
- Servings 6
Ingredients
- 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
- 1/2 cup buttermilk
- 1 egg
- 1 1/2 teaspoons Watkins™ Pure Orange Extract
- 2 1/2 teaspoons grated orange peel
- 1/2 teaspoon baking powder
- 1 cup powdered sugar
Instructions
-
Step1Heat oven to 350°F. Spray 6 jumbo muffin cups with Crisco® Butter Flavor or Original No-Stick Cooking Spray, or place Reynolds® Baking Cup in each muffin cup.
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Step2In large bowl, break up cookie dough. Add buttermilk, egg, 1 teaspoon of the orange extract, 2 teaspoons of the orange peel and the baking powder. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH EGGS.) Beat with electric mixer on low speed 30 to 60 seconds or until well blended. Spoon about 1/3 cup batter into each muffin cup, filling about two-thirds full.
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Step3Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Remove from pan to cooling rack. Cool 10 minutes.
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Step4Meanwhile, in small bowl, mix powdered sugar, remaining 1/2 teaspoon of the orange extract, remaining 1/2 teaspoon of the orange peel and 2 to 3 teaspoons water until smooth and thin enough to glaze. Remove baking cups from muffins, if used. Spoon and spread glaze over muffins, allowing some to drip down sides. Serve warm. Store covered.
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Nutrition
430
Calories
15g
Total Fat
4g
Protein
70g
Total Carbohydrate
50g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 430
- Calories from Fat
- 130
- Total Fat
- 15g
- 23%
- Saturated Fat
- 4 1/2g
- 23%
- Trans Fat
- 0g
- Cholesterol
- 40mg
- 13%
- Sodium
- 330mg
- 14%
- Potassium
- 50mg
- 1%
- Total Carbohydrate
- 70g
- 23%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 50g
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 6%
- 6%
- Iron
- 0%
- 0%
Exchanges:
1 1/2 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;Carbohydrate Choice
4 1/2
- Crisco is a trademark of The J.M. Smucker Company
- Reynolds® is a trademark of Reynolds Consumer Products Inc.
- Bake-Off is a registered trademark of The Pillsbury Company ©2014
- Watkins is a registered trademark of The J.R. Watkins Company
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