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    11

Glazed Orange Muffins

  • Prep 20 min
  • Total 60 min
  • Ingredients 7
  • Servings 6

A delicious fresh orange glaze drips down the sides of these incredible, jumbo-sized muffins made from sugar cookie dough. Yum. ...MORE+ LESS-

Bake-Off® Contest 47, 2014
Keystone, South Dakota

Ingredients

1
roll Pillsbury™ refrigerated sugar cookie dough
1/2
cup buttermilk
1
egg
1 1/2
teaspoons Watkins™ Pure Orange Extract
2 1/2
teaspoons grated orange peel
1/2
teaspoon baking powder
1
cup powdered sugar

Steps

Hide Images
  • 1
    Heat oven to 350°F. Spray 6 jumbo muffin cups with Crisco® Butter Flavor or Original No-Stick Cooking Spray, or place Reynolds® Baking Cup in each muffin cup.
  • 2
    In large bowl, break up cookie dough. Add buttermilk, egg, 1 teaspoon of the orange extract, 2 teaspoons of the orange peel and the baking powder. Beat with electric mixer on low speed 30 to 60 seconds or until well blended. Spoon about 1/3 cup batter into each muffin cup, filling about two-thirds full.
  • 3
    Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Remove from pan to cooling rack. Cool 10 minutes.
  • 4
    Meanwhile, in small bowl, mix powdered sugar, remaining 1/2 teaspoon of the orange extract, remaining 1/2 teaspoon of the orange peel and 2 to 3 teaspoons water until smooth and thin enough to glaze. Remove baking cups from muffins, if used. Spoon and spread glaze over muffins, allowing some to drip down sides. Serve warm. Store covered.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
430
Calories from Fat
130
% Daily Value
Total Fat
15g
23%
Saturated Fat
4 1/2g
23%
Trans Fat
0g
Cholesterol
40mg
13%
Sodium
330mg
14%
Potassium
50mg
1%
Total Carbohydrate
70g
23%
Dietary Fiber
0g
0%
Sugars
50g
Protein
4g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
0%
0%
Exchanges:
1 1/2 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
4 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
  • Crisco is a trademark of The J.M. Smucker Company
  • Reynolds® is a trademark of Reynolds Consumer Products Inc.
  • Bake-Off is a registered trademark of General Mills ©2014
  • Watkins is a registered trademark of The J.R. Watkins Company

© 2017 ®/TM General Mills All Rights Reserved

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