Enjoy these glazed grilled carrots that are sprinkled with dill – a delicious side dish.
Glazed Carrot Package
- Prep Time 35 min
- Total 35 min
- Ingredients 8
- Servings 4
Ingredients
- 2 1/2 cups fresh baby carrots
- 2 tablespoons brown sugar
- 1/4 teaspoon salt
- 1/4 teaspoon ginger
- 1/4 teaspoon dry mustard
- 1/4 teaspoon caraway seed, if desired
- 1 tablespoon butter, cut into small pieces
- 1 teaspoon chopped fresh dill, if desired
Instructions
-
Step1Heat grill. Place carrots in medium microwave-safe casserole; cover. Microwave on HIGH for 4 minutes. Drain.
-
Step2Cut 18x12-inch sheet of heavy-duty foil. Place carrots in center of foil. Sprinkle with all remaining ingredients except butter and dill. Dot with butter. Wrap packet securely using double-fold seals, allowing room for heat expansion.
-
Step3When ready to grill, place packet, seam side up, on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 20 to 25 minutes or until carrots are tender, rotating packet once.
-
Step4To serve, open packet carefully to allow steam to escape. Sprinkle carrots with dill.
Nutrition
90
Calories
3g
Total Fat
1g
Protein
14g
Total Carbohydrate
11g
Sugars
Nutrition Facts
Serving Size: 1/2 Cup
- Calories
- 90
- Calories from Fat
- 25
- Total Fat
- 3g
- 5%
- Saturated Fat
- 2g
- 10%
- Cholesterol
- 10mg
- 3%
- Sodium
- 190mg
- 8%
- Total Carbohydrate
- 14g
- 5%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 11g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 400%
- 400%
- Vitamin C
- 8%
- 8%
- Calcium
- 2%
- 2%
- Iron
- 4%
- 4%
Exchanges:
1/2 Fruit; 1/2 Other Carbohydrate; 1 Vegetable; 1/2 Fat;Tips from the
Pillsbury Kitchens
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