Ginger, cake mix and nuts mixture sprinkled over pumpkin filling make a delicious baked dessert served with whipped cream – perfect to treat a crowd.
Gingered Pumpkin Crumble
- Prep Time 20 min
- Total 1 hr 40 min
- Ingredients 12
- Servings 15
Ingredients
Filling
- 1 can (15 oz) pumpkin (not pumpkin pie mix)
- 1 can (14 oz) sweetened condensed milk
- 2 tablespoons packed brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 2 eggs
Topping and Garnish
- 2 tablespoons chopped crystallized ginger
- 1 box butter recipe white or yellow cake mix with pudding in the mix
- 3/4 cup chopped walnuts or pecans
- 1/2 cup butter, melted
- Whipped cream or topping
Instructions
-
Step1Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. In large bowl, with electric mixer on medium speed, beat all filling ingredients until smooth. Pour into pan.
-
Step2In medium bowl, mix crystallized ginger, cake mix, walnuts and butter until well blended. Sprinkle evenly over filling.
-
Step3Bake 40 to 50 minutes or until top is golden brown. Cool at least 30 minutes before serving.
-
Step4To serve, cut into squares; place on individual dessert plates. Top each serving with whipped cream. If desired, sprinkle with additional chopped crystallized ginger. Store in refrigerator.
Nutrition
380
Calories
18g
Total Fat
5g
Protein
49g
Total Carbohydrate
35g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 380
- Calories from Fat
- 160
- Total Fat
- 18g
- 28%
- Saturated Fat
- 8g
- 40%
- Cholesterol
- 60mg
- 20%
- Sodium
- 330mg
- 14%
- Total Carbohydrate
- 49g
- 16%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 35g
- Protein
- 5g
% Daily Value*:
- Vitamin A
- 130%
- 130%
- Vitamin C
- 2%
- 2%
- Calcium
- 15%
- 15%
- Iron
- 8%
- 8%
Exchanges:
2 Starch; 1 1/2 Fruit; 3 1/2 Other Carbohydrate; 3 Fat;Recipe Tips
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