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Gingered Pumpkin Crumble

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20 min prep time
1 hr 40 min total time
12 ingredients
15 servings

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Ginger, cake mix and nuts mixture sprinkled over pumpkin filling make a delicious baked dessert served with whipped cream – perfect to treat a crowd.

Ingredients

Filling

1: can (15 oz) pumpkin (not pumpkin pie mix)

1: can (14 oz) sweetened condensed milk

2: tablespoons packed brown sugar

1: teaspoon ground cinnamon

1/2: teaspoon ground ginger

1/2: teaspoon ground nutmeg

2: eggs

Topping and Garnish

2: tablespoons chopped crystallized ginger

1: box (18.25 oz) butter recipe white or yellow cake mix with pudding in the mix

3/4: cup chopped walnuts or pecans

1/2: cup butter, melted

: Whipped cream or topping

Steps

1 Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. In large bowl, with electric mixer on medium speed, beat all filling ingredients until smooth. Pour into pan.
2 In medium bowl, mix crystallized ginger, cake mix, walnuts and butter until well blended. Sprinkle evenly over filling.
3 Bake 40 to 50 minutes or until top is golden brown. Cool at least 30 minutes before serving.
4 To serve, cut into squares; place on individual dessert plates. Top each serving with whipped cream. If desired, sprinkle with additional chopped crystallized ginger. Store in refrigerator.

1 Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. In large bowl, with electric mixer on medium speed, beat all filling ingredients until smooth. Pour into pan.
2 In medium bowl, mix crystallized ginger, cake mix, walnuts and butter until well blended. Sprinkle evenly over filling.
3 Bake 40 to 50 minutes or until top is golden brown. Cool at least 30 minutes before serving.
4 To serve, cut into squares; place on individual dessert plates. Top each serving with whipped cream. If desired, sprinkle with additional chopped crystallized ginger. Store in refrigerator.

Expert Tips

Regular yellow cake mix can be used in place of the butter recipe cake mix.

You will find crystallized ginger in plastic containers with the other baking ingredients at the grocery store.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 380
Calories from Fat: 160

% Daily Value

Total Fat: 18g; 28%
Saturated Fat 8g 40%
Cholesterol: 60mg; 20%
Sodium: 330mg; 14%
Total Carbohydrate: 49g; 16%
Dietary Fiber 1g 4% Sugars 35g
Protein: 5g

% Daily Value*:

Vitamin A: 130%; 130%
Vitamin C: 2%; 2%
Calcium: 15%; 15%
Iron: 8%; 8%

Exchanges:

2 Starch; 1 1/2 Fruit; 3 1/2 Other Carbohydrate; 3 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Comments + Recipe Twists

Pillsbury

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