When gingerbread and snickerdoodles combine into one cookie, the result is irresistible. Every bit of these molasses-flavored sugar cookies is rich, moist and full of spiced holiday flavor that's guaranteed to bring out all the Christmas cheer.
More About This Recipe
- Keep the oven on all season long with our favorite Christmas Cookie recipes.
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Gingerdoodles
- Prep Time 15 min
- Total 1 hr 15 min
- Ingredients 7
- Servings 20
Ingredients
- 2 tablespoons sugar
- 3/4 teaspoon ground cinnamon
- 3/4 teaspoon ground ginger
- 1/2 teaspoon ground cloves
- 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
- 1/3 cup all-purpose flour
- 3 tablespoons dark molasses
Instructions
-
Step1Heat oven to 350°F. In small bowl, stir sugar, 1/4 teaspoon each of the cinnamon, ginger and cloves until well mixed. Set aside.
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Step2In large bowl, break up cookie dough. Stir or knead in flour, molasses, remaining 1/2 teaspoon each of the ginger and cinnamon and 1/4 teaspoon cloves until well mixed. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR.) Shape dough into 20 (1 1/2- inch) balls; roll each ball in sugar and spice mixture. Place 1 inch apart on ungreased cookie sheets.
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Step3Bake 11 to 13 minutes or until edges are set (cookies will be soft in the center). Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely, about 30 minutes. Store covered in airtight container at room temperature up to 1 week.
Nutrition
120 Calories
4g Total Fat
1g Protein
20g Total Carbohydrate
11g Sugars
Nutrition Facts
Serving Size: 1 Cookie
- Calories
- 120
- Calories from Fat
- 35
- Total Fat
- 4g
- 6%
- Saturated Fat
- 1 1/2g
- 8%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 75mg
- 3%
- Potassium
- 50mg
- 1%
- Total Carbohydrate
- 20g
- 7%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 11g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
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