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Gingerdoodles

gingerdoodles Dessert
Gingerdoodles
  • Prep 15 min
  • Total 1 hr 15 min
  • Ingredients 7
  • Servings 20

When gingerbread and snickerdoodles combine into one cookie, the result is irresistible. Every bit of these molasses-flavored sugar cookies is rich, moist and full of spiced holiday flavor that's guaranteed to bring out all the Christmas cheer.

Updated September 21, 2020
Pillsbury™ Cookie Dough
Make with
Pillsbury™ Cookie Dough

Ingredients

  • 2
    tablespoons sugar
  • 3/4
    teaspoon ground cinnamon
  • 3/4
    teaspoon ground ginger
  • 1/2
    teaspoon ground cloves
  • 1
    roll (16.5 oz) Pillsbury™ refrigerated sugar cookie dough
  • 1/3
    cup all-purpose flour
  • 3
    tablespoons dark molasses

Steps

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  • 1
    Heat oven to 350°F. In small bowl, stir sugar, 1/4 teaspoon each of the cinnamon, ginger and cloves until well mixed. Set aside.
  • 2
    In large bowl, break up cookie dough. Stir or knead in flour, molasses, remaining 1/2 teaspoon each of the ginger and cinnamon and 1/4 teaspoon cloves until well mixed. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR.) Shape dough into 20 (1 1/2- inch) balls; roll each ball in sugar and spice mixture. Place 1 inch apart on ungreased cookie sheets.
  • 3
    Bake 11 to 13 minutes or until edges are set (cookies will be soft in the center). Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely, about 30 minutes. Store covered in airtight container at room temperature up to 1 week.

  • Rolling cookie dough in a sugar-spice mixture boosts the flavors and adds sparkle to these cookies.
  • For best results, bake cookies one sheet at a time on the center oven rack.
  • Store spices in airtight containers away from heat to maintain freshness.
  • Store cookies in an airtight container in single layers between parchment or waxed paper in refrigerator up to 1 week. Cookies can be frozen up to 2 months. To thaw, let stand uncovered at room temperature 1 to 2 hours.

Nutrition Facts

Serving Size: 1 Cookie
Calories
120
Calories from Fat
35
% Daily Value
Total Fat
4g
6%
Saturated Fat
1 1/2g
8%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
75mg
3%
Potassium
50mg
1%
Total Carbohydrate
20g
7%
Dietary Fiber
0g
0%
Sugars
11g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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