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Ginger Squash

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15 min prep time
3 hr 15 min total time
7 ingredients
4 servings

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Looking for a distinctive side dish? Then check out this ginger flavored acorn squash slow cooked with a hint of sherry.

Ingredients

2: small acorn squash (3/4 lb each)

1/4: cup water

1/4: cup butter or margarine, melted

1/4: cup packed brown sugar

1 1/2: teaspoons ground ginger

1/4: teaspoon salt

3: tablespoons dry sherry or apple juice

Steps

1 Cut squash in half crosswise; remove seeds and membranes.
2 Pour water into 5- to 6-quart slow cooker. Place squash halves, cut sides up, in cooker. (It may be necessary to stack squash halves in cooker so they fit, but they still will cook evenly.)
3 In small bowl, mix remaining ingredients; spoon into squash.
4 Cover; cook on High heat setting 3 to 4 hours.

1 Cut squash in half crosswise; remove seeds and membranes.
2 Pour water into 5- to 6-quart slow cooker. Place squash halves, cut sides up, in cooker. (It may be necessary to stack squash halves in cooker so they fit, but they still will cook evenly.)
3 In small bowl, mix remaining ingredients; spoon into squash.
4 Cover; cook on High heat setting 3 to 4 hours.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 270
Calories from Fat: 110

% Daily Value

Total Fat: 12g
Saturated Fat 2g
Cholesterol: 0mg
Sodium: 320mg
Total Carbohydrate: 47g
Dietary Fiber 10g
Protein: 3g

% Daily Value*:

Iron: 12%; 12%

Exchanges:

1 Starch; 2 Fruit; 2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

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