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Ginger Pork Wraps

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Pillsbury Kitchens
Updated Jan 20, 2011
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Looking for slow-cooked dinner? Then check out these pork and coleslaw tortilla wraps flavored with hoisin sauce – perfect if you love Asian cuisine.

Ginger Pork Wraps

  • Prep Time 20 min
  • Total 8 hr 20 min
  • Ingredients 7
  • Servings 12
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Ingredients

  • 3 tablespoons grated gingerroot
  • 3 tablespoons honey
  • 1 (2 1/2-lb.) boneless pork loin roast, trimmed of fat
  • 1/4 cup hoisin sauce
  • 3 cups purchased coleslaw blend
  • 2 tablespoons rice vinegar
  • 12 (8 to 10-inch) flour tortillas, heated

Instructions

  • Step 
    1
    In 3 1/2 to 4-quart slow cooker, combine gingerroot and honey; blend well. Add pork roast; turn to coat with honey mixture.
  • Step 
    2
    Cover; cook on low setting for 6 to 8 hours.
  • Step 
    3
    Remove roast from slow cooker. With 2 forks, shred pork; return to slow cooker. Stir in hoisin sauce.
  • Step 
    4
    In medium bowl, combine coleslaw blend and vinegar; toss to mix well.
  • Step 
    5
    To serve, spread about 1/3 cup pork mixture down center of each warm tortilla. Top each with 1/4 cup coleslaw mixture. Roll up each tightly.

Nutrition

590 Calories
19g Total Fat
29g Protein
76g Total Carbohydrate
27g Sugars

Nutrition Facts

Serving Size: 1 Sandwich
Calories
590
Calories from Fat
170
Total Fat
19g
29%
Saturated Fat
5g
25%
Cholesterol
80mg
27%
Sodium
480mg
20%
Total Carbohydrate
76g
25%
Dietary Fiber
7g
28%
Sugars
27g
Protein
29g
% Daily Value*:
Vitamin A
40%
40%
Vitamin C
120%
120%
Calcium
20%
20%
Iron
25%
25%
Exchanges:
3 Starch; 2 Fruit; 5 Other Carbohydrate; 3 Lean Meat; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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