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Game Day Chili

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Game Day Chili
  • Prep 30 min
  • Total 2 hr 30 min
  • Ingredients 14
  • Servings 8
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Celebrate Game Day with this hearty beef and bean chili that’s made using Progresso® broth and Old El Paso® chiles - perfect for dinner.
Updated Mar 8, 2012

Ingredients

  • 2 lb ground beef chuck
  • 1 medium onion, chopped
  • 3 to 4 cloves garlic, chopped
  • 2 tablespoons chili powder
  • 2 teaspoons ground cumin
  • 1 to 2 teaspoons ground red pepper (cayenne)
  • 1 teaspoon paprika
  • 1 can (6 oz) tomato paste
  • 1 3/4 cups Progresso™ beef-flavored broth
  • 1 bottle (12 oz) dark beer
  • 3 cans (8 oz each) tomato sauce
  • 2 cans (15 oz each) pinto beans, drained, rinsed
  • 1 can (4.5 oz) Old El Paso™ chopped green chiles
  • 1 tablespoon Worcestershire sauce
Make With
Make With
Progresso Broth

Steps

  • 1
    In 5- to 6-quart Dutch oven, cook beef, onion and garlic over medium heat 8 to 10 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
  • 2
    Add chili powder, cumin, red pepper and paprika; cook 1 minute. Stir in tomato paste; cook 1 minute longer. Add remaining ingredients. Heat to boiling; reduce heat to low. Cover; simmer 2 hours.

Tips from the Pillsbury Kitchens

  • tip 1
    Garnish bowls of chili with shredded Cheddar cheese and pickled sliced jalapeño chiles.

Nutrition Information

230 Calories, 4g Total Fat, 24g Protein, 22g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
230
Total Fat
4g
0%
Saturated Fat
1g
0%
Sodium
660mg
0%
Total Carbohydrate
22g
0%
Dietary Fiber
6g
0%
Protein
24g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 1 Vegetable; 3 Very Lean Meat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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