This fun twist on campfire s'mores has not just marshmallows and grahams, but hot fudge sauce too, all in delicious bars.
Fudgy S'more Bars
- Prep Time 25 min
- Total 1 hr 35 min
- Ingredients 8
- Servings 32
Ingredients
Crust
- 1/2 cup all-purpose flour
- 1 cup graham cracker crumbs (12 squares)
- 3/4 cup packed brown sugar
- 1/2 teaspoon baking soda
- 1/2 cup butter or margarine, softened
Topping
- 4 cups miniature marshmallows
- 3/4 cup candy-coated chocolate pieces
- 1/4 cup hot fudge ice cream topping, heated
Instructions
-
Step1Heat oven to 350°F. Grease 13x9-inch pan with shortening. In large bowl, beat all crust ingredients with electric mixer on low speed until coarse crumbs form. Press mixture in bottom of pan. Bake 10 to 12 minutes or until golden brown.
-
Step2Remove partially baked crust from oven. Sprinkle marshmallows over crust. Return to oven; bake 1 to 2 minutes longer or until marshmallows begin to puff.
-
Step3Remove pan from oven. Sprinkle chocolate pieces evenly over marshmallows. Drizzle warm ice cream topping over top. Cool completely, about 1 hour. Cut into bars.
Nutrition
120
Calories
4g
Total Fat
1g
Protein
19g
Total Carbohydrate
14g
Sugars
Nutrition Facts
Serving Size: 1 Bar
- Calories
- 120
- Calories from Fat
- 40
- Total Fat
- 4g
- 6%
- Saturated Fat
- 3g
- 15%
- Cholesterol
- 10mg
- 3%
- Sodium
- 70mg
- 3%
- Total Carbohydrate
- 19g
- 6%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 14g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1 Other Carbohydrate; 1 Fat;Carbohydrate Choice
1Tips from the
Pillsbury Kitchens
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