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Fudge Chewies

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Pillsbury Kitchens
Updated Aug 17, 2023
Bake-Off® Contest 37, 1996
Steve Johnson
Chattanooga, Tennessee
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Surprise your family with these chewy chocolate fudge cookies packed with coconut and pecans – a delicious dessert.

Fudge Chewies

  • Prep Time 1 hr 15 min
  • Total 0 min
  • Ingredients 9
  • Servings 54
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Ingredients

  • 1/4 cup butter or margarine, softened
  • 2 (3-oz.) pkg. cream cheese, softened
  • 1 (14-oz.) can sweetened condensed milk (not evaporated)
  • 1 egg
  • 1 1/2 cups Pillsbury BEST® All Purpose or Unbleached Flour
  • 1 pkg. Pillsbury™ Fudge Supreme Double Chocolate Premium Brownie Mix
  • 1 cup coarsely chopped pecans
  • 1 (3.5-oz.) can (1 1/3 cups loosely packed) coconut
  • 1 (12-oz.) pkg. (2 cups) semisweet chocolate chips

Instructions

  • Step 
    1
    Heat oven to 375°F. Grease cookie sheets. In large bowl, combine butter and cream cheese; beat until smooth. Add sweetened condensed milk and egg; blend well.
  • Step 
    2
    Lightly spoon flour into measuring cup; level off. Add flour and brownie mix; mix well. (Reserve enclosed chocolate-flavored syrup packet for topping.) Stir in pecans, coconut and chocolate chips. Drop dough by heaping tablespoonfuls 1 inch apart onto greased cookie sheets.
  • Step 
    3
    Bake at 375°F. for 9 to 12 minutes or until set. Cool 1 minute; remove from cookie sheets. Cool completely.
  • Step 
    4
    Cut very small hole in corner of reserved chocolate-flavored syrup packet; lightly drizzle over cooled cookies. Store in tightly covered container.

Nutrition

145 Calories
7g Total Fat
2g Protein
19g Total Carbohydrate
13g Sugars

Nutrition Facts

Serving Size: 1 Cookie
Calories
145
Calories from Fat
65
Total Fat
7g
11%
Saturated Fat
4g
20%
Cholesterol
10mg
3%
Sodium
70mg
3%
Total Carbohydrate
19g
6%
Dietary Fiber
0g
0%
Sugars
13g
Protein
2g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
4%
4%
Exchanges:
1 Starch; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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