Skip to Content
Menu

Fruit and Yogurt Wraps

  • Save Recipe
banana-bread-banner-v2
  • Prep 10 min
  • Total 10 min
  • Ingredients 5
  • Servings 4
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Wrap up sliced fruit and yogurt in flour tortillas. It’s a great afternoon snack.
Updated Jul 24, 2014
  • Save
  • Shop
  • Share
  • Keep Screen On

Ingredients

  • 1/4 cup creamy peanut butter
  • 1 container (6 oz) Yoplait® Original 99% Fat Free yogurt (any flavor)
  • 4 tortillas from 1 package (8.2 oz) Old El Paso™ Flour Tortillas for Soft Tacos and Fajitas (10 Count)
  • 4 small strawberries, sliced
  • 1 small banana, sliced

Steps

  • 1
    Spread 1 tablespoon peanut butter and 1 tablespoon yogurt evenly over each tortilla. Top with strawberry and banana slices.
  • 2
    Roll up tortillas. Secure with toothpicks. Serve remaining yogurt on the side for dipping.

Tips from the Pillsbury Kitchens

  • tip 1
    To keep sliced bananas from turning brown, just dip into lemon or orange juice before assembling wraps.
  • tip 2
    Not a fan of peanut butter? Use a fruit-flavored cream cheese instead for a tasty treat.

Nutrition Information

250 Calories, 11g Total Fat, 7g Protein, 30g Total Carbohydrate, 12g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
250
Calories from Fat
100
Total Fat
11g
16%
Saturated Fat
2 1/2g
13%
Trans Fat
1/2g
Cholesterol
0mg
0%
Sodium
300mg
13%
Potassium
260mg
8%
Total Carbohydrate
30g
10%
Dietary Fiber
2g
9%
Sugars
12g
Protein
7g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
10%
10%
Calcium
15%
15%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
  • Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
© 2024 ®/TM General Mills All Rights Reserved