Fruit and maple provide a simple addition to this classic bread pudding - delightful treat.
Fruit and Maple Bread Pudding
- Prep Time 15 min
- Total 1 hr 35 min
- Ingredients 12
- Servings 6
Ingredients
Bread Pudding
- 4 cups cubed French bread
- 1/2 cup chopped dates
- 1/2 cup dried cherries
- 1/4 cup chopped pecans
- 4 eggs
- 1/2 cup sugar
- 1/8 teaspoon nutmeg
- 2 cups milk
- 1/2 cup real maple syrup
Topping
- Whipped cream or topping
- Real maple syrup
- 6 pecan halves
Instructions
-
Step1Heat oven to 350°F. Spray 8-inch square (2-quart) baking dish with nonstick cooking spray. Arrange bread cubes in bottom of sprayed baking dish. Sprinkle with dates, cherries and chopped pecans.
-
Step2In medium bowl, beat eggs. Add all remaining bread pudding ingredients; beat until smooth. Pour evenly over bread mixture.
-
Step3Bake at 350°F. for 60 to 65 minutes or until knife inserted in center comes out clean. Cool 10 to 15 minutes before serving.
-
Step4To serve, spoon warm pudding into individual dessert bowls. Top each serving with whipped cream. Drizzle with additional maple syrup. Top with pecan halves. Store in refrigerator.
Nutrition
500
Calories
13g
Total Fat
10g
Protein
86g
Total Carbohydrate
67g
Sugars
Nutrition Facts
Serving Size: 1/6 of Recipe
- Calories
- 500
- Calories from Fat
- 120
- Total Fat
- 13g
- 20%
- Saturated Fat
- 5g
- 25%
- Cholesterol
- 160mg
- 53%
- Sodium
- 230mg
- 10%
- Total Carbohydrate
- 86g
- 29%
- Dietary Fiber
- 3g
- 12%
- Sugars
- 67g
- Protein
- 10g
% Daily Value*:
- Vitamin A
- 20%
- 20%
- Vitamin C
- 0%
- 0%
- Calcium
- 20%
- 20%
- Iron
- 10%
- 10%
Exchanges:
3 Starch; 2 1/2 Fruit; 5 1/2 Other Carbohydrate; 2 1/2 Fat;Recipe Tips
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