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Fruit and Maple Bread Pudding

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15 min prep time
1 hr 35 min total time
12 ingredients
6 servings

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Fruit and maple provide a simple addition to this classic bread pudding - delightful treat.

Ingredients

Bread Pudding

4: cups cubed French bread

1/2: cup chopped dates

1/2: cup dried cherries

1/4: cup chopped pecans

4: eggs

1/2: cup sugar

1/8: teaspoon nutmeg

2: cups milk

1/2: cup real maple syrup

Topping

: Whipped cream or topping

: Real maple syrup

6: pecan halves

Steps

1 Heat oven to 350°F. Spray 8-inch square (2-quart) baking dish with nonstick cooking spray. Arrange bread cubes in bottom of sprayed baking dish. Sprinkle with dates, cherries and chopped pecans.
2 In medium bowl, beat eggs. Add all remaining bread pudding ingredients; beat until smooth. Pour evenly over bread mixture.
3 Bake at 350°F. for 60 to 65 minutes or until knife inserted in center comes out clean. Cool 10 to 15 minutes before serving.
4 To serve, spoon warm pudding into individual dessert bowls. Top each serving with whipped cream. Drizzle with additional maple syrup. Top with pecan halves. Store in refrigerator.

1 Heat oven to 350°F. Spray 8-inch square (2-quart) baking dish with nonstick cooking spray. Arrange bread cubes in bottom of sprayed baking dish. Sprinkle with dates, cherries and chopped pecans.
2 In medium bowl, beat eggs. Add all remaining bread pudding ingredients; beat until smooth. Pour evenly over bread mixture.
3 Bake at 350°F. for 60 to 65 minutes or until knife inserted in center comes out clean. Cool 10 to 15 minutes before serving.
4 To serve, spoon warm pudding into individual dessert bowls. Top each serving with whipped cream. Drizzle with additional maple syrup. Top with pecan halves. Store in refrigerator.

Expert Tips

Real maple syrup is maple tree sap that has been boiled until much of the water has evaporated, and the remaining liquid is thick and sweet. Once the container is opened, store maple syrup in the refrigerator.

Raisins or dried currants can be used in place of the dates or cherries.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/6 of Recipe

Calories: 500
Calories from Fat: 120

% Daily Value

Total Fat: 13g; 20%
Saturated Fat 5g 25%
Cholesterol: 160mg; 53%
Sodium: 230mg; 10%
Total Carbohydrate: 86g; 29%
Dietary Fiber 3g 12% Sugars 67g
Protein: 10g

% Daily Value*:

Vitamin A: 20%; 20%
Vitamin C: 0%; 0%
Calcium: 20%; 20%
Iron: 10%; 10%

Exchanges:

3 Starch; 2 1/2 Fruit; 5 1/2 Other Carbohydrate; 2 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Comments + Recipe Twists

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