Skip to Content
Menu

Fruit and Maple Bread Pudding

  • Save
  • Jump to Recipe
Pillsbury Kitchens
Updated Jul 23, 2010
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Fruit and maple provide a simple addition to this classic bread pudding - delightful treat.

Fruit and Maple Bread Pudding

  • Prep Time 15 min
  • Total 1 hr 35 min
  • Ingredients 12
  • Servings 6
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

Bread Pudding

  • 4 cups cubed French bread
  • 1/2 cup chopped dates
  • 1/2 cup dried cherries
  • 1/4 cup chopped pecans
  • 4 eggs
  • 1/2 cup sugar
  • 1/8 teaspoon nutmeg
  • 2 cups milk
  • 1/2 cup real maple syrup

Topping

  • Whipped cream or topping
  • Real maple syrup
  • 6 pecan halves

Instructions

  • Step 
    1
    Heat oven to 350°F. Spray 8-inch square (2-quart) baking dish with nonstick cooking spray. Arrange bread cubes in bottom of sprayed baking dish. Sprinkle with dates, cherries and chopped pecans.
  • Step 
    2
    In medium bowl, beat eggs. Add all remaining bread pudding ingredients; beat until smooth. Pour evenly over bread mixture.
  • Step 
    3
    Bake at 350°F. for 60 to 65 minutes or until knife inserted in center comes out clean. Cool 10 to 15 minutes before serving.
  • Step 
    4
    To serve, spoon warm pudding into individual dessert bowls. Top each serving with whipped cream. Drizzle with additional maple syrup. Top with pecan halves. Store in refrigerator.

Nutrition

500 Calories
13g Total Fat
10g Protein
86g Total Carbohydrate
67g Sugars

Nutrition Facts

Serving Size: 1/6 of Recipe
Calories
500
Calories from Fat
120
Total Fat
13g
20%
Saturated Fat
5g
25%
Cholesterol
160mg
53%
Sodium
230mg
10%
Total Carbohydrate
86g
29%
Dietary Fiber
3g
12%
Sugars
67g
Protein
10g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
0%
0%
Calcium
20%
20%
Iron
10%
10%
Exchanges:
3 Starch; 2 1/2 Fruit; 5 1/2 Other Carbohydrate; 2 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the

Pillsbury Kitchens

© 2025 ®/TM General Mills All Rights Reserved

Reviews & Questions Section