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Frozen Yogurt-Dipped Strawberries

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Pillsbury Kitchens
Updated Feb 10, 2020
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Sweet, juicy strawberries dipped into yogurt make for a quick frozen treat.

Frozen Yogurt-Dipped Strawberries

  • Prep Time 15 min
  • Total 2 hr 45 min
  • Ingredients 3
  • Servings 12
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Ingredients

  • 12 large strawberries with stems
  • 1 container (6 oz) Yoplait® Original 99% Fat Free yogurt (any flavor)
  • 2 tablespoons miniature semisweet chocolate chips or chocolate candy sprinkles

Instructions

  • Step 
    1
    Cover cookie sheet with waxed paper. Hold each strawberry by stem and dip three-fourths of the way into yogurt, leaving top of strawberry and stem uncoated. Place on cookie sheet. Freeze 30 minutes to set first layer. Dip strawberries again in remaining yogurt for thicker coating.
  • Step 
    2
    Sprinkle chocolate chips over yogurt-dipped strawberries, using small spoon. Refrigerate uncovered about 2 hours before serving. Store any remaining strawberries tightly covered in freezer, and serve within 1 week.

Nutrition

30 Calories
1/2g Total Fat
0g Protein
5g Total Carbohydrate
4g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
30
Calories from Fat
5
Total Fat
1/2g
1%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
10mg
0%
Potassium
55mg
2%
Total Carbohydrate
5g
2%
Dietary Fiber
0g
0%
Sugars
4g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
20%
20%
Calcium
4%
4%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

Recipe Tips

  • Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
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