Here's a delicious frozen dessert made using whipped cream layered with Nature Valley® chocolate granola thins and Cocoa Puffs® cereal.
Frozen Chocolate Granola Cream Cake
- Prep Time 20 min
- Total 4 hr 20 min
- Ingredients 5
- Servings 8
Ingredients
- 2 cups whipping cream
- 1/4 cup sugar
- 1 teaspoon vanilla
- 1 box (6 oz) Nature Valley™ dark chocolate granola thins, unwrapped
- 1 cup Cocoa Puffs™ cereal
Instructions
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Step1Line 8x4-inch loaf pan with foil. In large bowl, beat cream, sugar and vanilla with electric mixer on high speed until stiff peaks form.
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Step2Spread 3/4 cup of the whipped cream evenly in bottom of pan. Place 3 granola thins, chocolate side up, on top of cream. Top with 3/4 cup whipped cream. Sprinkle 1/2 cup of the cereal evenly over top. Spread 3/4 cup of the whipped cream over cereal.
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Step3Repeat layering with 3 granola thins and 3/4 cup whipped cream. Top with remaining 1/2 cup cereal, 3/4 cup whipped cream and 3 granola thins. Cover loosely with plastic wrap. Freeze until firm, at least 4 hours or up to 2 days.
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Step4To serve, let cake stand at room temperature 5 minutes. Remove plastic wrap. Place serving platter upside down over pan; turn platter and pan over. Remove pan and foil. Break remaining granola thin into pieces; sprinkle over top. With sharp knife, cut crosswise into 1-inch-thick slices.
Nutrition
360
Calories
27g
Total Fat
2g
Protein
26g
Total Carbohydrate
17g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 360
- Calories from Fat
- 250
- Total Fat
- 27g
- 42%
- Saturated Fat
- 16g
- 78%
- Trans Fat
- 1g
- Cholesterol
- 80mg
- 27%
- Sodium
- 140mg
- 6%
- Potassium
- 55mg
- 2%
- Total Carbohydrate
- 26g
- 9%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 17g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 20%
- 20%
- Vitamin C
- 2%
- 2%
- Calcium
- 6%
- 6%
- Iron
- 6%
- 6%
Exchanges:
1/2 Starch; 1 Other Carbohydrate; 5 1/2 Fat;Carbohydrate Choice
2
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