If you've mastered making our fudge brownies, it's time to take it to the next level with this super easy frozen brownie sundae. Adding only a few extra ingredients, you can prep a gorgeous minty brownie ice cream sundae that will be ready to impress when you need it. Have your family lend a hand for some added entertainMINT.
Frozen Brownie Sundae
- Prep Time 20 min
- Total 4 hr 50 min
- Ingredients 7
- Servings 24
Ingredients
BROWNIE
- 1 box fudge brownie mix
- 1/2 cup vegetable oil
- 1/4 cup water
- 2 eggs
TOPPING
- 1 carton (1/2 gallon) chocolate chip-mint ice cream (8 cups), slightly softened
- 24 thin rectangular green and chocolate creme de menthe candies
- 1 jar (12 ounces) hot fudge ice cream topping
Instructions
-
Step1Heat oven to 350°F. Grease bottom only of 13x9-inch pan. In large bowl, combine all brownie ingredients. Beat 50 strokes with spoon. Spread in greased pan. Bake at 350°F for 33 to 35 minutes. DO NOT OVERBAKE. Cool completely.
-
Step2Spread softened ice cream evenly over cooled brownies. Place in freezer until firm, about 4 hours.
-
Step3Just before serving, remove from freezer to soften slightly, about 15 minutes. Meanwhile, unwrap candies, set aside. In medium microwavable bowl, heat ice cream topping in microwave on High heat 30 to 45 seconds, stirring every 15 seconds until thin enough to drizzle.
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Step4Cut brownies into 6 rows by 4 rows; place on individual serving plates. Top each serving with ice cream topping and candy.
Nutrition
320
Calories
14g
Total Fat
4g
Protein
43g
Total Carbohydrate
32g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 320
- Calories from Fat
- 130
- Total Fat
- 14g
- 22%
- Saturated Fat
- 6g
- 29%
- Trans Fat
- 0g
- Cholesterol
- 40mg
- 13%
- Sodium
- 180mg
- 7%
- Potassium
- 180mg
- 5%
- Total Carbohydrate
- 43g
- 14%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 32g
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 10%
- 10%
- Iron
- 8%
- 8%
Exchanges:
1 Starch; 2 Other Carbohydrate; 2 1/2 Fat;Carbohydrate Choice
3Tips from the
Pillsbury Kitchens
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