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Frosty Latte Squares

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By Pillsbury Kitchens
Updated Dec 2, 2010
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Coffee, chocolate, whipping cream and nuts come together in these delicious latte squares - a tasty dessert.

Frosty Latte Squares

  • Prep Time 20 min
  • Total 4 hr 35 min
  • Ingredients 6
  • Servings 9
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Ingredients

  • 2 cups whipping cream
  • 1/4 cup coffee-flavored liqueur
  • 1/2 cup chocolate-flavor syrup
  • 1 cup all-purpose flour
  • 1/2 cup firm butter or margarine
  • 1/2 cup finely chopped walnuts or pecans

Instructions

  • Step 
    1
    Heat oven to 350°F. In large bowl, place whipping cream, liqueur and chocolate-flavor syrup; refrigerate.
  • Step 
    2
    In medium bowl, place flour. Cut in butter using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until evenly mixed. Stir in walnuts. In bottom of ungreased 9-inch square pan, press mixture evenly. Bake about 15 minutes or until light brown. Cool completely.
  • Step 
    3
    Beat whipping cream mixture with electric mixer on high speed until soft peaks form; spread over crust. Cover and freeze at least 4 hours or until firm but no longer than 48 hours.
  • Step 
    4
    Cut into about 3-inch squares. Store in freezer.

Nutrition

390 Calories
31g Total Fat
4g Protein
25g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
390
Calories from Fat
280
Total Fat
31g
Saturated Fat
17g
Cholesterol
85mg
Sodium
105mg
Total Carbohydrate
25g
Dietary Fiber
1g
Protein
4g
% Daily Value*:
Iron
6%
6%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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