Frosty Latte Squares

Coffee, chocolate, whipping cream and nuts come together in these delicious latte squares - a tasty dessert. MORE+ LESS-

By Pillsbury Kitchens

Updated December 2, 2010

Ingredients

cups whipping cream

1/4

cup coffee-flavored liqueur

1/2

cup chocolate-flavor syrup

cup all-purpose flour

1/2

cup firm butter or margarine

1/2

cup finely chopped walnuts or pecans

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1

Heat oven to 350°F. In large bowl, place whipping cream, liqueur and chocolate-flavor syrup; refrigerate.
2

In medium bowl, place flour. Cut in butter using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until evenly mixed. Stir in walnuts. In bottom of ungreased 9-inch square pan, press mixture evenly. Bake about 15 minutes or until light brown. Cool completely.
3

Beat whipping cream mixture with electric mixer on high speed until soft peaks form; spread over crust. Cover and freeze at least 4 hours or until firm but no longer than 48 hours.
4

Cut into about 3-inch squares. Store in freezer.

One tablespoon Italian-style flavored instant coffee mix (dry) can be substituted for the coffee-flavored liqueur. Add to the whipping cream and syrup.