Menu

Frosty Latte Squares

  • Save Recipe
Frosty Latte Squares
  • Prep 20 min
  • Total 4 hr 35 min
  • Ingredients 6
  • Servings 9
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Coffee, chocolate, whipping cream and nuts come together in these delicious latte squares - a tasty dessert.
Updated Dec 2, 2010

Ingredients

  • 2 cups whipping cream
  • 1/4 cup coffee-flavored liqueur
  • 1/2 cup chocolate-flavor syrup
  • 1 cup all-purpose flour
  • 1/2 cup firm butter or margarine
  • 1/2 cup finely chopped walnuts or pecans

Steps

  • 1
    Heat oven to 350°F. In large bowl, place whipping cream, liqueur and chocolate-flavor syrup; refrigerate.
  • 2
    In medium bowl, place flour. Cut in butter using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until evenly mixed. Stir in walnuts. In bottom of ungreased 9-inch square pan, press mixture evenly. Bake about 15 minutes or until light brown. Cool completely.
  • 3
    Beat whipping cream mixture with electric mixer on high speed until soft peaks form; spread over crust. Cover and freeze at least 4 hours or until firm but no longer than 48 hours.
  • 4
    Cut into about 3-inch squares. Store in freezer.

Tips from the Pillsbury Kitchens

  • tip 1
    One tablespoon Italian-style flavored instant coffee mix (dry) can be substituted for the coffee-flavored liqueur. Add to the whipping cream and syrup.

Nutrition Information

390 Calories, 31g Total Fat, 4g Protein, 25g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
390
Calories from Fat
280
Total Fat
31g
Saturated Fat
17g
Cholesterol
85mg
Sodium
105mg
Total Carbohydrate
25g
Dietary Fiber
1g
Protein
4g
% Daily Value*:
Iron
6%
6%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
© 2021 ®/TM General Mills All Rights Reserved