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Fried Oysters

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Pillsbury Kitchens
Updated Jul 16, 2010
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Fresh oysters fried for a delicious dinner - that’s ready in just 25 minutes!

Fried Oysters

  • Prep Time 25 min
  • Total 25 min
  • Ingredients 8
  • Servings 4
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Ingredients

  • 1/3 cup all-purpose flour
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 egg
  • 1 tablespoon water
  • 2/3 cup cracker crumbs or unseasoned dry bread crumbs
  • 1/4 cup oil or butter
  • 1 pint (2 cups) fresh oysters, drained

Instructions

  • Step 
    1
    In shallow dish, combine flour, salt and pepper. In another shallow dish, combine egg and water; beat well. Place crumbs in medium bowl.
  • Step 
    2
    Heat oil in medium skillet over medium-high heat until hot. Coat oysters with flour mixture; dip in egg mixture. Coat with crumbs. Add oysters to pan; cook 8 to 10 minutes or until golden brown, turning once. If desired, serve with lemon wedges or tartar sauce.

Nutrition

350 Calories
22g Total Fat
16g Protein
22g Total Carbohydrate
0g Sugars

Nutrition Facts

Serving Size: 1/4 of Recipe
Calories
350
Calories from Fat
200
Total Fat
22g
34%
Saturated Fat
4g
20%
Cholesterol
145mg
48%
Sodium
1020mg
43%
Total Carbohydrate
22g
7%
Dietary Fiber
0g
0%
Sugars
0g
Protein
16g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
6%
6%
Calcium
10%
10%
Iron
70%
70%
Exchanges:
1 1/2 Starch; 1 1/2 Other Carbohydrate; 1 1/2 Lean Meat; 3 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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