Fried Oysters

Fresh oysters fried for a delicious dinner - that’s ready in just 25 minutes! MORE+ LESS-

By Pillsbury Kitchens

July 16, 2010

1/3

cup all-purpose flour

teaspoon salt

1/8

teaspoon pepper

egg

tablespoon water

2/3

cup cracker crumbs or unseasoned dry bread crumbs

1/4

cup oil or butter

pint (2 cups) fresh oysters, drained

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1

In shallow dish, combine flour, salt and pepper. In another shallow dish, combine egg and water; beat well. Place crumbs in medium bowl.
2

Heat oil in medium skillet over medium-high heat until hot. Coat oysters with flour mixture; dip in egg mixture. Coat with crumbs. Add oysters to pan; cook 8 to 10 minutes or until golden brown, turning once. If desired, serve with lemon wedges or tartar sauce.

Oysters can be cooked in deep fryer at 375°F. for 2 to 3 minutes.
Fried Clams: Substitute fresh clams, shells removed, for oysters. Fried Frog Legs: Substitute 3 lb. frog legs for oysters. Cook about 10 minutes on each side or until golden brown. If legs are large, add a little water. Cover; simmer 10 minutes. Remove cover; continue frying until crisp.